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Bow Tie Pasta Toss Salad

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  • Bow Tie Pasta Toss Salad

    Serving Size : 8


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 16-ounce package bow tie pasta -- cooked and drained
    1 12-ounce jar marinated artichoke hearts -- drained and sliced
    1 7-ounce jar roasted red peppers -- drained and sliced
    1 2 1/4-ounce can sliced ripe olives -- drained
    2 tablespoons capers
    1 cup diced Provolone cheese (4 oz.)
    1 18 1/4-ounce jar Ragú Pasta Toss Sauce — Herbs and Olive Oil with Tomatoes & Garlic
    1/3 cup olive oil
    3 tablespoons red wine vinegar
    2 tablespoons chopped fresh basil

    In a large bowl, combine all ingredients; toss to coat well. Serve chilled.

    Source:
    "Ragú"
    S(Internet address):
    "http://www.eat.com/index.html"
    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 403 Calories; 17g Fat (39.0% calories from fat); 13g Protein; 48g Carbohydrate; 4g Dietary Fiber; 11mg Cholesterol; 375mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.
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