Serving Size : 8


Amount Measure Ingredient -- Preparation Method
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1 16-ounce package bow tie pasta -- cooked and drained
1 12-ounce jar marinated artichoke hearts -- drained and sliced
1 7-ounce jar roasted red peppers -- drained and sliced
1 2 1/4-ounce can sliced ripe olives -- drained
2 tablespoons capers
1 cup diced Provolone cheese (4 oz.)
1 18 1/4-ounce jar Ragú Pasta Toss Sauce — Herbs and Olive Oil with Tomatoes & Garlic
1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh basil

In a large bowl, combine all ingredients; toss to coat well. Serve chilled.

Source:
"Ragú"
S(Internet address):
"http://www.eat.com/index.html"
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Per Serving (excluding unknown items): 403 Calories; 17g Fat (39.0% calories from fat); 13g Protein; 48g Carbohydrate; 4g Dietary Fiber; 11mg Cholesterol; 375mg Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates.