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Posted by destinationAZ - August 20, 2004 10:00 PM
CROCKPOT CHEESY SPINACH:
2 (10 ounces) boxes frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup cold butter, cut into pieces
6 ounces sharp cheddar cheese, cubed
3 eggs
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1. Spray your crockpot with Pam, or grease the insides.
2. Mix all the ingredients together well in a bowl and pour into the crockpot.
3. Cover and cook on high setting for one hour.
4. Turn the setting to low and cook for another four to five hours
CROCKPOT CHEESY SPINACH:
2 (10 ounces) boxes frozen chopped spinach, thawed and drained
2 cups cottage cheese
1/2 cup cold butter, cut into pieces
6 ounces sharp cheddar cheese, cubed
3 eggs
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1. Spray your crockpot with Pam, or grease the insides.
2. Mix all the ingredients together well in a bowl and pour into the crockpot.
3. Cover and cook on high setting for one hour.
4. Turn the setting to low and cook for another four to five hours