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Cindys Cheesy Wontons w/ Sweet & Sour Dip

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  • Cindys Cheesy Wontons w/ Sweet & Sour Dip

    Cindy Posted May 01, 2006 11:36 PM
    CHEESY WONTONS WITH SWEET & SOUR DIP

    12 ounces (3 to 4 cups) Jalapeņo Jack cheese, cut into 3/4" cubes
    24 square wonton wrappers
    3-4 cups canola oil
    1 package (8 ounces) cream cheese, softened
    1/3 cup bottled sweet-sour sauce

    Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
    Heat oil in deep skillet to 375°F.
    Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.
    For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.
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