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Cindy Posted May 01, 2006 11:36 PM
CHEESY WONTONS WITH SWEET & SOUR DIP
12 ounces (3 to 4 cups) Jalapeņo Jack cheese, cut into 3/4" cubes
24 square wonton wrappers
3-4 cups canola oil
1 package (8 ounces) cream cheese, softened
1/3 cup bottled sweet-sour sauce
Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
Heat oil in deep skillet to 375°F.
Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.
For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.
CHEESY WONTONS WITH SWEET & SOUR DIP
12 ounces (3 to 4 cups) Jalapeņo Jack cheese, cut into 3/4" cubes
24 square wonton wrappers
3-4 cups canola oil
1 package (8 ounces) cream cheese, softened
1/3 cup bottled sweet-sour sauce
Place 1 cube of cheese in middle of wonton wrapper. Fold in half to form a triangle, sealing edges with water. Fold remaining 2 edges together and seal. Repeat with remaining cheese and wrappers.
Heat oil in deep skillet to 375°F.
Fry wontons 6 to 8 at a time until golden brown, about 4 minutes. Drain on paper towel.
For dip, combine cream cheese and sweet-sour sauce in small bowl until smooth. Serve wontons with sauce for dipping.