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Two Cheese Squash Casserole by CookinKat

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  • Two Cheese Squash Casserole by CookinKat

    Posted by CookinKat - August 21, 2004 04:37 AM

    TWO CHEESE SQUASH CASSEROLE

    4 lbs. yellow squash, sliced
    4 tbsp butter, divided
    1 large sweet onion, finely chopped
    2 garlic cloves, minced
    2-1/2 cups soft breadvrumbs, divided
    1-1/4 cups shredded Parmesan cheese, divided
    1 cup shredded Cheddar cheese
    1/2 cup chopped fresh chives
    1/2 cup minced fresh parsley
    1 8oz. container sour cream
    1 tsp. salt
    1 tsp. pepper
    2 large eggs, lightly beaten
    1/4 tsp. garlic powder

    Cook squash in boiling water to cover in a large skillet 8-10 minutes or just until tender. Drain well; gently press between paper towels.

    Melt 2 tbsp. butter in skillet over medium high heat; add onion and garlic and saute 5-6 minutes or until tender. Remove skillet from heat; stir in squash, l cup breadcrumbs, 3/4 cup Parmesan cheese and next 7 ingredients. Spoon into a lightly greased 13 x 9 inch baking dish.

    Melt remaining 2 tbsp. butter. Stir together melted butter, remaining 1-1/2 cups breadcrumbs, 1/2 cup Parmesan cheese and garlic powder. Sprinkle mixture evenly over top of casserole.

    Bake at 350 degrees for 35-40 minutes or until set.
    "There's no place like home..."
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