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Stuffed Mushrooms by sunny58

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  • Stuffed Mushrooms by sunny58

    Posted by sunny58 - August 29, 2004 08:17 AM

    Stuffed Mushrooms

    1 lb large stuffer mushrooms
    1/4 cup butter or margarine, at room temp
    3/4 cup pecans, chopped
    1/4 cup chopped parsley
    1 small clove garlic, crushed
    1/2 tsp salt, to taste
    freshly ground black pepper
    3 tbsp whipping cream

    Trim mushroom stems. Wipe mushrooms with damp cloth and carefully separate caps from stems; set caps aside. Chop stems finely. Cream butter. Add chopped stems, pecans, parsley, garlic, salt and pepper; stir to combine. Blend in cream.

    Heap mixture into mushroom caps. Arrange caps in shallow baking dish. Bake in a 325 oven for 20 to 25 mins or until heated through. Serve hot.
    "There's no place like home..."
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