Posted by <Roxy> - September 05, 2004 01:01 PM

Guacamole Layered Dip

3/4 cup sour cream
1 (3-oz.) pkg. cream cheese, softened
3-oz. (3/4 cup) shredded hot pepper Monterey Jack Cheese
3/4 cup purchased bean dip
1/2 cup chunky-style salsa
1 (8-oz.) container frozen or refrigerated guacomole, thawed
1/2 cup sliced black olives

1. In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well. Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.

2. Carefully spread bean dip over sour cream mixture. Spread salsa over bean dip. Spoon guacomole onto salsa in ring 1 inch from edge. Sprinkle with olives.

3. Serve immediately, or cover loosely and refrigerate until serving time. Serve with tortilla chips.