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Posted by jriessel - October 20, 2004 12:47 PM
I just received this in my campbell's weekly email. Sounds good and easy!
Broccoli & Cheese Stuffed Shells
from: Campbell's Kitchen
Prep Time: 25 min. • Bake Time: 25 min.
Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.
Ingredients:1 container (15 oz.) ricotta cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 tsp. black pepper
18 cooked jumbo pasta shells
1 jar (25.75 oz.) Prego® Chunky Garden Garden Combination Pasta Sauce
Directions:
MIX ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper. Spoon about 2 tbsp. cheese mixture into each shell.
SPREAD 1 cup pasta sauce in 3-qt. baking dish. Place shells on sauce. Pour remaining sauce over shells. Sprinkle with remaining mozzarella cheese.
BAKE at 400°F. for 25 min. or until hot. Serves 6.
I just received this in my campbell's weekly email. Sounds good and easy!
Broccoli & Cheese Stuffed Shells
from: Campbell's Kitchen
Prep Time: 25 min. • Bake Time: 25 min.
Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.
Ingredients:1 container (15 oz.) ricotta cheese
1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/4 tsp. black pepper
18 cooked jumbo pasta shells
1 jar (25.75 oz.) Prego® Chunky Garden Garden Combination Pasta Sauce
Directions:
MIX ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper. Spoon about 2 tbsp. cheese mixture into each shell.
SPREAD 1 cup pasta sauce in 3-qt. baking dish. Place shells on sauce. Pour remaining sauce over shells. Sprinkle with remaining mozzarella cheese.
BAKE at 400°F. for 25 min. or until hot. Serves 6.