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Broccoli & Cheese Stuffed Shells by jriessel

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  • Broccoli & Cheese Stuffed Shells by jriessel

    Posted by jriessel - October 20, 2004 12:47 PM
    I just received this in my campbell's weekly email. Sounds good and easy!

    Broccoli & Cheese Stuffed Shells

    from: Campbell's Kitchen

    Prep Time: 25 min. • Bake Time: 25 min.
    Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.

    Ingredients:1 container (15 oz.) ricotta cheese
    1 pkg. (10 oz.) frozen chopped broccoli, thawed and well drained
    1 cup shredded mozzarella cheese
    1/3 cup grated Parmesan cheese
    1/4 tsp. black pepper
    18 cooked jumbo pasta shells
    1 jar (25.75 oz.) Prego® Chunky Garden Garden Combination Pasta Sauce


    Directions:
    MIX ricotta cheese, broccoli, 1/2 cup mozzarella cheese, Parmesan cheese and pepper. Spoon about 2 tbsp. cheese mixture into each shell.

    SPREAD 1 cup pasta sauce in 3-qt. baking dish. Place shells on sauce. Pour remaining sauce over shells. Sprinkle with remaining mozzarella cheese.

    BAKE at 400°F. for 25 min. or until hot. Serves 6.
    "There's no place like home..."
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