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Lentil-Barley Soup

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  • Lentil-Barley Soup

    Lentil-Barley Soup:
    Serves 6

    2 quarts water
    1 c.dried lentils
    1 c.pearl barley
    1/2 c.chopped fresh parsley
    4 cloves garlic,minced
    1 tsp.salt
    2 c.chopped fresh spinach(Or any other greens you have available)
    1 c.canned crushed tomatoes w/juice
    1/2 c.tahini
    Juice of 1 lemon

    Bring the water to a boil.Add the lentils,barley,parsley,garlic & salt.Cook on medium-low heat for 20-30 minutes,stirring occasionally.

    Stir in the spinach,tomatoes & tahini.Cook for 10 minutes or till lentils & barley are very tender.Stir in the lemon juice & serve.
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