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Sweet Potato Fries

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  • Sweet Potato Fries

    SWEET - POTATO FRIES

    3 med.-size sweet potatoes or yams
    1/2 c. oil
    Salt (opt.)

    PANFRY METHOD: Peel potatoes (if desired); cut lengthwise into 1/2 inch thick French-fry strips. In large skillet over medium heat, heat oil; panfry (in batches if necessary) until cooked through and lightly browned, about 6 to 7 minutes. Using a slotted metal spoon or spatula, transfer French fries as cooked to absorbent paper to drain. If desired, sprinkle with small amount of salt.
    I don't suffer from insanity. I enjoy every minute of it.
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