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  • Cock of the Walk recipe

    I have not been to this restaurant before, but my mom used to make their coleslaw. Does anyone have this recipe or know where I can find it?

    Thanks!

  • #2
    Recipe- Cock of the Walk Cole Slaw

    Hi Kirkland, I have two copykats that I will post. Hope one is what you are looking for.

    Cock-Of-The-Walk Cole Slaw

    Source:<http://www2.topsecretrecipes.com/recbbs/recarc000820.plx?read=91614> The old TSR boards
    Re: REC: Cock of the Walk Cole Slaw
    Posted By: Kristie (rdu162-254-002.nc.rr.com)
    Date: Thursday, 17 August 2000, at 6:41 p.m

    Poster's notes: Here is a recipe for their Cole slaw. My dad figured it out by taste. I don't have exact measurements, but I have tried it and it is pretty close

    1 head of cabbage
    1 red onion
    1 white onion
    1 yellow onion

    about one cup of Miracle Whip
    olive oil
    Lawry's seasoned salt
    pepper

    Chop the cabbage by hand, if grated it is too watery. Chop about 1/4 of each
    of the onions and add to the cabage, mix these together.

    In a seperate bowl, mix the Miracle Whip with about 3 Tbsp water and 1 Tbsp
    olive oil, add the Lawry's seasoned salt and pepper to taste. When this is
    mixed well, pour over the cabbage mixture and stir until it is well blended.

    The Lawry's season salt is what gives Cock of the Walk's slaw the tangy taste.




    Cock Of The Walk Cole Slaw Recipe

    1 head of cabbage
    1 grated carrot
    1/2 grated bell pepper (green)
    4 green onions, finely chopped
    1-1/2 Cups mayonnaise
    1/2 Ounce white vinegar
    1 Teaspoon black pepper
    1 Teaspoon seasoning salt (Lawrys I have found is the best)
    1 Teaspoon garlic salt

    Mix well and refrigerate for 12 to 24 hours. Serve cold.

    Comment


    • #3
      Thank you CatusJill! I will definitely give them a try.

      Comment


      • #4
        Cock of the Walk Fried Pickles

        DH & I were there and their food is delicious. We were at the one at Natchez
        below the hill, quite a place. Very plain design. The waiter throw your
        bread in the skillet and throw it up in the air and catch it. We liked this one
        better than the one in Nashville.


        For this recipe the pickles should be the size of the sliced pickles you put
        on a hamburger or they will taste mushy.


        Cock of the Walk Fried Pickles


        Dill pickle slices
        Salt
        Pepper
        1 egg
        8 ounces milk
        1 tablespoon Worcestershire sauce
        5 to 6 drops Tabasco sauce
        1 tablespoon flour
        2 cups flour

        Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.

        Mix salt, pepper (to taste), and 2 cups flour in bowl.

        Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.



        Source; Restaurant Recipes

        Comment


        • #5
          Cock of The Walk Skillet Bread

          Cock Of The Walk Skillet Cornbread A La Cock Of The Walk

          2 teaspoons bacon drippings or butter
          1 large egg
          2 cups buttermilk
          1 3/4 cups white cornmeal
          1 teasoon baking powder
          1 teaspoon baking soda
          1 teaspoon salt

          Coat bottom and sides of a 10-inch cast-iron skillet with butter or bacon drippings.

          Place in a pre-heated 450-degree oven.

          Stir together egg and buttermilk. Add the cornmeal, stirring well. Stir in baking powder, soda, and salt. Pour batter into hot skillet.

          Bake at 450 degrees for 15 minutes or until lightly brown.

          *Add chopped onion or diced jalepeno peppers to your batter for a change of pace.

          Yield: 6 servings
          Recipe by: Cock of the Walk Restaurants
          Source: DixiDinning

          Source: Thomas of Maryland
          Kitchenlink

          Comment


          • #6
            MMMM - those sound good to!

            Thanks!

            Comment


            • #7
              Cock of The Walk Cole Slaw @ Natchez's in Mississippi

              * Exported from MasterCook *

              Cock-Of-The-Walk Cole Slaw

              Recipe By :Natchez's Cock-of-the-Walk Restaurant in Mississippi
              Serving Size : 4 Preparation Time :0:10
              Categories :
              Amount Measure Ingredient -- Preparation Method
              -------- ------------ --------------------------------
              1 medium cabbage head -- chopped by hand!!!
              1/4 small red onion -- chopped
              1/4 small sweet onion -- chopped
              1/4 small yellow onion -- chopped
              1 cup mayonnaise
              1 tablespoon olive oil
              3 tablespoons water
              1 teaspoon Lawry's seasoned salt
              fresh ground black pepper -- to taste

              Chop the cabbage by hand, if grated it is too watery.

              Chop about 1/4 of each of the onions and add to the cabbage, mix these together.

              In a separate bowl, mix the Miracle Whip with about 3 tablespoons water and 1 tablespoon olive oil, add the Lawry's seasoned salt and pepper to taste.
              When this is mixed well, pour over the cabbage mixture and stir until it is
              well blended.


              Natchez at the Cock of the Walk in Natchez, Mississippi and other locations.
              Source: Kaci @ Lacee's Recipe Exchange
              Copied by Tom Shunick - A Westminster Receptarist - April 14, 2004

              The Lawry's is what gives Cock of the Walk's slaw the tangy taste. According to Uncle Phaedrus, Finder of Lost Recipes

              - - - - - - - - - - - - - - - - - - -

              Comment


              • #8
                Cock of the Walk Fried Pickles

                All I know is that their food is delicious. Where they are located back in the
                1800's the people "Up On The Hill" did not go down in that area. The men
                from boats and bad women I shall put it were down the hill, and the
                street was all mud.

                Very interesting and beautiful town.


                The man who was taking the money gave me a lot of things from their
                restaurant to take home to my GS, I thought that was nice of him.


                Kaci

                Comment


                • #9
                  Re: Cock of the Walk recipe

                  Never heard of this restaurant before.

                  Fried pickle recipe alert!
                  Mary Ann in Wisconsin
                  "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.

                  Ludwig Wittgenstein

                  Comment


                  • #10
                    Re: Recipe- Cock of the Walk Cole Slaw

                    1 head of cabbage
                    1 grated carrot
                    1/2 grated bell pepper (green)
                    4 green onions, finely chopped
                    1-1/2 Cups mayonnaise
                    1/2 Ounce white vinegar
                    1 Teaspoon black pepper
                    1 Teaspoon seasoning salt (Lawrys I have found is the best)
                    1 Teaspoon garlic salt

                    Mix well and refrigerate for 12 to 24 hours. Serve cold.

                    Cactusjill , Thanks for helping me remember. I worked at Cock of the Walk in Nashville while in School. The second recipe is the closest to the actual recipe. I worked at COTW 16 years ago, before I dicovered my culinary curiosity. The 2nd recipe is very close however I remember in addition to the ingredients listed Celery salt (Lowrey's is loaded with it), a little Sugar and yellow onions. Thanks I'm off the the kitchen.

                    Comment


                    • #11
                      Re: Cock of the Walk recipe

                      Does any one have the COTW recipe for
                      Turnip Greens?

                      Comment


                      • #12
                        Re: Cock of the Walk recipe

                        [QUOTE=olmphoto2;351558]Never heard of this restaurant before.

                        Fried pickle recipe alert![/QUOTE]

                        Cactusjill , Thanks for helping me remember. I worked at Cock of the Walk in Nashville while in School. The second recipe is the closest to the actual recipe. I worked at COTW 16 years ago, before I dicovered my culinary curiosity. The 2nd recipe is very close however I remember in addition to the ingredients listed Celery salt (Lowrey's is loaded with it), a little Sugar and yellow onions. Thanks I'm off the the kitchen.












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