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Olive Garden's Potato Soup

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  • Olive Garden's Potato Soup

    Hi --

    Does anyone have a recipe for Olive Garden's Potato Soup (sorry, can't remember the italian name for it)?

    Thanks a million!

  • #2
    I know what you are talking about - Zuppa Toscana. I just printed this recipe a couple of weeks ago. I can not access the site right now but will try later unless someone else posts for you.

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    • #3
      Olive Garden Zuppa Toscana

      This is my favorite soup! I make it all the time, but at least double it when I do!


      Olive Garden Zuppa Toscana


      Author/Submitted by: Sonia Borges, guest relations for Olive Garden Italian Restaurant. Published 3/13/96 in the Minneapolis Star Tribune Taste Section.
      Servings: 5
      Categories: Pork / Soups

      Ingredients:
      1 1/2 cups Sausage links, spicy; about 12 links
      3/4 cup Diced onions
      6 slices Bacon
      1 1/4 teaspoons Minced garlic
      2 tablespoons Chicken stock
      1 quart Water
      2 medium Potatoes, cut in half and then into 1/4 slices
      2 cups Kale, cut in half and then sliced
      1/3 cup Heavy whipping cream


      Directions:
      Preheat oven to 300 degrees. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear. Add garlic and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve.

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      • #4
        WOW - that was quick! Thanks so much.

        Do you by any chance have the recipe for the (sp) Fagioli?

        We just love their soups :0)

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        • #5
          I posted it under the Pasta Fagioli thread.

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          • #6
            This is my fav Olive Garden soup!! Thanks for posting the recipe!!
            "What fresh hell is this?" Dorothy Parker

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