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  • New to Copykat/need grill recipes

    Hi, This seems like such a great site. I just joined tonite. Hello to all. We never do much grilling outside...but we bought a new gas grill and am in need of some things to make. Anything. We want to try it out on Saturday nite. It is so hot here in Texas...I am determined to cook out alot this year but in need of any tips. I know nothing about outside cooking. Any help out there. Thank you so much. love all recipes

  • #2
    Hi and welcome to the new CK boards! I will see what I can find for you!!

    Comment


    • #3
      thank you

      wishingstar, Thank you soooo much. Can hardly wait for another reply from you. Talk about on the ball. People like you make this site. Thanks again, love all recipes

      Comment


      • #4
        Here is a site I had saved in my favorites, it has lots of info and recipes...scroll down to categories.

        http://www.bbq-porch.org/recipes/

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        • #5
          Thanks!! I am going thru my recipes rite now!

          Comment


          • #6
            Grilled Lime Chicken

            Servings: 8

            Ingredients:

            8 chicken breast halves, skin removed
            1/2 cup lime juice
            1/3 cup olive oil
            4 green onions, chopped
            4 cloves garlic, minced
            3 tbsp. fresh dill, divided
            1/4 tsp. pepper

            Instructions:

            1. Pound chicken breasts to flatten.
            2. Combine lime juice, oil, onions, garlic, 2 tbsp. dill and pepper in a resealable plastic bag.
            3. Add chicken; seal, refrigerate 2 to 4 hours.
            4. Drain, discard marinade.
            5. Grill chicken, uncovered, over medium-hot coals for 12 to 15 minutes, until tender and juices run clear.
            6. Turn after 6 minutes.
            7. Sprinkle with remaining dill before serving.




            Grilled Roasted Red Potatoes

            Servings: 4-6

            Ingredients:

            1 pkg. red potatoes
            1 Reynold's Hot Bag Extra Heavy Duty Foil Bag
            2 tbsp. rosemary, freshly chopped
            1 tbsp. parsley, freshly chopped
            1/4 tsp. salt
            1/4 tsp. pepper
            1/4 tsp. garlic salt
            3 tbsp. whole butter sliced into thin pats or 1 tbsp. oil

            Instructions:

            1. Preheat grill the medium high.
            2. Open foil bag.
            3. Place 1 package of red potatoes inside foil bag.
            4. Add the rosemary, parsley, salt, pepper, garlic salt and butter.
            5. To seal, double fold open end of foil bag.
            6. Shake foil bag to combine all ingredients.
            7. To cook, slide foil bag onto support pan and place foil bag onto grill.
            8. Grill 12 minutes on medium high heat on each side.

            I use regular reynolds wrap and make my own pouch, and russet potatoes with whatever herbs you like, some butter, YUM!

            Comment


            • #7
              Hidden Valley Grilled Chicken

              Servings: 4

              Prep. Time: 10 minutes

              Ingredients:

              1 pkg. Hidden Valley Ranch dressing mix
              1/4 cup olive oil
              1/4 cup vinegar
              4 boneless skinless chicken breasts

              Instructions:

              1. Combine ranch dressing mix, olive oil and vinegar in large, sealable plastic bag.
              2. Add chicken breasts and marinate in the refrigerator for at least one hour.
              3. Grill on medium hot coals for approximately 10 minutes or until juices run clear.

              Comment


              • #8
                Welcome you'll love it here, here a recipe I haven't tried it yet but thought it looked good

                Backyard Barbecue Spareribs

                Serving Size : 4


                Amount Measure Ingredient -- Preparation Method
                -------- ------------ --------------------------------
                4 pounds pork spareribs
                1 cup catsup
                Salt and pepper -- to taste
                1/4 cup Worcestershire sauce
                1 1/2 cups cherry cola soft drink
                1/4 cup vinegar
                2 teaspoons paprika
                2 teaspoons chili powder
                1 medium onion -- finely chopped

                Cut ribs into serving-size pieces and place on grill over grey-white coals. Slowly cook 1 to 1 1/4 hours, turning often. Combine remaining ingredients in a saucepan and simmer 10-15 minutes. Brush ribs generously with sauce and continue to cook, about 30 minutes, basting and turning often.


                T(Cooking Time):
                "1:30"
                - - - - - - - - - - - - - - - - - - -

                Per Serving (excluding unknown items): 850 Calories; 55g Fat (57.8% calories from fat); 56g Protein; 33g Carbohydrate; 2g Dietary Fiber; 166mg Cholesterol; 1076mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 1/2 Vegetable; 6 Fat; 2 Other Carbohydrates.
                People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.

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                • #9
                  We bought metal kabob sticks and love using them. all we do is marinate meat chunks we cut up, usally overnite then chunk up your favoriite veggies...any and all will work, we even do tomato chunks! grill until done and serve over rice. easy and minimal clean up.

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                  • #10
                    Bumping ..to see if anyone else has BBQ recipes to add.

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                    • #11
                      Roasts?

                      I know people cook whole chickens (w/beer in them) on the grill can you do the same for a roast?
                      Shannon

                      >^..^<
                      "Exellence is doing ordinary things extrodinarily well" ~John W Gardner

                      Comment


                      • #12
                        I am new to the site, too, and have already found lots of great recipes. Too bad I only look at recipes and hardly ever make them. To me, it's a little like reading fiction! My hubby is the cook, so I can pass these off to him.
                        "If you're given a choice between money and sex appeal, take the money. As you get older, the money will become your sex appeal."~Katharine Hepburn

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                        • #13
                          If ya can get that roast to straddle a beer can........

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                          • #14
                            lol - things that make you go hmmmmmmmmmm!
                            Shannon

                            >^..^<
                            "Exellence is doing ordinary things extrodinarily well" ~John W Gardner

                            Comment


                            • #15
                              Can't Wait to Grill

                              Hi, Thank all of you for all the great recipes!!! I will try them all. Thank you for taking the time for looking them up for me. What a great bunch of people on here. love all recipes

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