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Cracker Barrels Pot Roast

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  • Cracker Barrels Pot Roast

    Redrum35 Posted June 01, 2006 02:32 PM
    Does anyone have the recipe for Cracker Barrel's Pot Roast or has something similar?

  • #2
    This isn't CrackerBarrel, but darned good. Had over 2000 great recipes reviews,

    Awesome Slow Cooker Pot Roast
    Submitted by: Brenda Arnold
    Rated: 5 out of 5 by 2735 members Prep Time: 10 Minutes
    Cook Time: 8 Hours Ready In: 8 Hours 10 Minutes
    Yields: 12 servings

    "This simple pot roast makes its own gravy in the slow cooker."
    INGREDIENTS:
    2 (10.75 ounce) cans
    condensed cream of
    mushroom soup
    1 (1 ounce) package dry onion soup mix
    1 1/4 cups water
    5 1/2 pounds pot roast

    DIRECTIONS:
    1. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
    2. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

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    • #3
      Thanks

      Thanks for posting this recipe, I am going to try it tomorrow.

      Comment


      • #4
        From the CrackerBarrel Cookbook

        Veal Pot Roast
        6 Servings

        4 tablespoon butter
        1 6-pound veal rump roast
        2 medium onions, chopped
        2 cups sour cream
        3 cups chicken stock
        2 tablespoons dill weed
        1 teaspoon seasoned salt
        1/4 teaspoon red pepper flakes

        In a Dutch oven melt the butter and brown the roast. Remove the roast and saute the onion in the remaining butter until light brown Stir in the sour cream, 2 cups of chicken stock, and the seasonings. Add the roast to the pot and baste with the sauce. Cover and simmer for 2 to 3 hours or until fork tender. Add more chicken stock as needed. Serve with the sauce.

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