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Watergate Salad and Broccoli Salad

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  • Watergate Salad and Broccoli Salad

    I am planning to make these for a picnic tmorrow evening and have some basic recipes but would love to hear any other versions! Thanks in advance!

  • #2
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    Watergate Salad

    1 package (4-serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling
    1 can (20 ounces) crushed pineapple in juice, undrained
    1 cup miniature marshmallows
    1/2 cup chopped walnuts
    2 cups thawed Cool Whip Topping

    Stir the pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour or until ready to serve.
    Makes 8 servings

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    • #3
      INGREDIENTS:
      10 slices bacon
      1 head fresh broccoli, cut into
      bite size pieces
      1/4 cup red onion, chopped
      1/2 cup raisins 3 tablespoons white wine
      vinegar
      2 tablespoons white sugar
      1 cup mayonnaise
      1 cup sunflower seeds

      DIRECTIONS:
      1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
      2. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
      3. Before serving, toss salad with crumbled bacon and sunflower seeds

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      • #4
        Thanks, these were just what I wanted, I made them and they were well received...ALL GONE!!!! It's the first time I've made these to take and it is nice to have a "new" attempt so well liked.

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