Shogun's white sauce

[tctwilson]

Please e-mail me if you have this recipe

[purrbal]

Basic White Sauce

I have a white sauce recipe but it isn't from Shogun

Basic White Sauce
________________________________________
Thick Version
1 cup of basic white sauce, thick version, for every can of soup.

Add chicken base or chicken bouillon if it's a chicken recipe.
________________________________________

Basic White Sauce, thick version:
2 TBSP butter
2 TBSP flour

Cook and stir until smooth and bubbly. Slowly add

1 CUP MILK

Cook and stir constantly until thickened. Season as desired.
________________________________________
________________________________________

Thin Version
________________________________________

3 Tbsp Butter
3 Tbsp Flour

Melt butter in medium saucepan; add unbleached flour. Cook and stir until smooth and bubbly.

3 Cups Milk

Add whole milk; cook and stir until thick.

[Rescuedpanther]

I don't have that one but i do have this one.

Japanese Steakhouse White Sauce - Easy Recipe

1-1/4 cup Hellmann's mayonnaise *
1/4 cup water
1 teaspoon tomato paste
1 tablespoon melted butter
1/2 teaspoon garlic powder
1 teaspoon sugar
1/4 teaspoon paprika
dash cayenne pepper

Using a fork or a whisk, blend all ingredients together throughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

* Hellmann's is called "Best Foods" west of the Rockie Mountains

[olmphoto2]

Re: Shogun's white sauce

How is the Japanese Steakhouse White Sauce used (or the Shogun white sauce for that matter)?