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We have an Italian Restaurant in my area, Monjuni's, and I am looking for their Shrimp Pasta Salad Recipe. I know most of the ingredients, but not sure I have all of them, especially the dressing.
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I don't have that one but i do have this one & It doesn't have lettuce, but it's still good. I founnd this recipe at Allrecipes.com, I might even throw some tomatoes in the recipe as well. Hope this helps, Good Luck.
Seafood Salad Supreme
Rated: 5 out of 5 by 19 members Prep Time: 30 Minutes
Ready In: 30 Minutes
Yields: 8 servings "Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy."
INGREDIENTS:
1 tablespoon butter
1 pound fresh shrimp, peeled
and deveined
1 pound crabmeat
1 (8 ounce) package seashell
pasta
2 strips celery, sliced
1 red bell pepper, chopped
1 green onion, thinly sliced
1 cup shredded mozzarella
cheese
1/4 cup slivered, toasted
almonds
1 cup mayonnaise
3 tablespoons fresh lemon
juice
2 tablespoons chopped fresh
parsley
1/2 teaspoon Old Bay
Seasoning TM
DIRECTIONS:
1. In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly. 4. Refrigerate for 2 hours before serving.
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