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Shrimp Pasta Salad

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  • Shrimp Pasta Salad

    We have an Italian Restaurant in my area, Monjuni's, and I am looking for their Shrimp Pasta Salad Recipe. I know most of the ingredients, but not sure I have all of them, especially the dressing.

  • #2
    I don't have that one but i do have this one & It doesn't have lettuce, but it's still good. I founnd this recipe at, I might even throw some tomatoes in the recipe as well. Hope this helps, Good Luck.

    Seafood Salad Supreme
    Rated: 5 out of 5 by 19 members Prep Time: 30 Minutes
    Ready In: 30 Minutes
    Yields: 8 servings "Shrimp and crabmeat, mixed with seashell pasta, red pepper, and mozzarella cheese, to form a delicious salad that everyone will enjoy."

    1 tablespoon butter
    1 pound fresh shrimp, peeled
    and deveined
    1 pound crabmeat
    1 (8 ounce) package seashell
    2 strips celery, sliced
    1 red bell pepper, chopped
    1 green onion, thinly sliced
    1 cup shredded mozzarella
    1/4 cup slivered, toasted
    1 cup mayonnaise
    3 tablespoons fresh lemon
    2 tablespoons chopped fresh
    1/2 teaspoon Old Bay
    Seasoning TM

    1. In a large skillet, melt the butter over medium heat and saute shrimp until pink. Add crabmeat and cook one more minute or until heated through. Set aside. 2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3. Transfer the shrimp and crabmeat to a large mixing bowl and let cool to room temperature. Stir in pasta, celery, bell pepper and green onion. Add mozzarella cheese, slivered toasted almonds, mayonnaise and lemon juice. Season with parsley, and old bay seasoning. Toss to mix thoroughly. 4. Refrigerate for 2 hours before serving.