Announcement

Collapse
No announcement yet.

Ancho Mayonnaise Sauce

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Ancho Mayonnaise Sauce

    I forgot to say that they had this sauce on the crab cakes..anyone have this recipe? It is so good...thx

  • #2
    Ancho Chile Mayonaisse

    4 ancho chiles -- seeded
    1 large egg yolk
    1 tablespoon Dijon mustard
    2 tablespoons balsamic vinegar
    1 cup corn oil
    1 lime or to taste -- juice of
    salt to taste

    Soak chiles in hot water for about 20 minutes or until soft. Place
    in a blender and puree until smooth. Add egg yolk, Dijon mustard,
    and balsamic vinegar. Process until well incorporated. With blender
    running, slowly add oil in a thin, steady stream. When well
    combined, blend in lime juice. Season to taste. Pour mixture into a
    plastic ketchup bottle and set aside until ready to use.

    Comment


    • #3
      Another question on ancho chiles: Where do you get them? I have a recipe for ancho ketchup that I've been dying to try, but I can't find the chiles anywhere!
      I could use fresh or canned, but can't find them. Anybody know??

      Thanks!

      Comment

      Working...
      X