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  • Make 2, Freeze 1

    My DIL is wanting to make up some casseroles for the summer & bake 1 & freeze the other for later.
    Any good suggestions?
    TIA

  • #2
    Thiis freezes well, great for a side dish, or add chicken for a main dish.


    SQUASH CASSEROLE

    1 PKG CORNBREAD STOVE TOP STUFFING
    5 CUPS YELLOW SQUASH, DICED
    1 LARGE GREEN BELL PEPPER, DICED
    4 LARGE GRATE CARROTS
    1 MEDIUM ONION, DICED
    2 RIBS CELERY, DICED
    SALT, PEPPER, GARLIC TO TASTE
    1 TSP SAGE
    1 CAN CREAM OF MUSHROOM SOUP
    1 CAN CREAM OF CHICKEN SOUP
    8 OZ SLICED MUSHROOMS
    6 TBSP BUTTER
    1-1/2 CUPS DICED COOKED CHICKEN (OPTIONAL)
    1 CUP WATER (1&1/2 CUPS IF USING CHICKEN)

    BOIL SQUASH IN WATER JUST UNTIL DONE, DRAIN, SET ASIDE. SAUTEE VEGGIES IN BUTTER, MIX ALL INGREDIENTS TOGETHER, BAKE 400 DEGREES FOR 45 MINUTES.

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    • #3
      Pizza Pasta Casserole

      Pizza Pasta Casserole

      Recipe By :Love All Recipes
      Serving Size : 0 Preparation Time :0:00
      Categories :

      Amount Measure Ingredient -- Preparation Method
      -------- ------------ --------------------------------
      2 pounds ground beef
      1 large onion -- chopped
      56 ounces spaghetti sauce
      16 ounces spiral pasta -- cooked and drained
      16 ounces mozrella cheese -- shredded
      8 ounces sliced pepperoni

      Brown beef and onion. Drain. Stir in sauces and cooked pasta. Put in 2 greased 13x9x2 baking dishes Sprinkle with cheese. Arrange pepperoni over top. Cover and freeze one casserole for up to 3 months. Bake the second casserole uncovered at 350o for 25-30 minutes or until heated through. To use the frozen one, thaw in frig overnite, Bake at 350o 35-40 minutes or until heated through.

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      • #4
        This is a great recipe that freezes well. DH & I love it.. but it's too big for the 2 of us. Bet ya can double it..

        Thanks to Betty R
        I got this recipe from my MIL many years ago, I think she got it out of one of the River Road cookbooks. This is one of my son's favorite meals; I make onion bread to go with it.

        Texas Hash

        1 lb lean ground beef
        1 large onion, diced
        2 cloves garlic, minced
        1 green bell pepper, seeded, chopped
        1 can diced tomatoes with juice
        1-8 ounce can tomato sauce
        2 cups water (do not decrease the water)
        1 cup uncooked long-grain rice
        1 teaspoon chili powder
        1 to 2 tsp garlic salt
        1/2 teaspoon pepper

        Lightly grease a 2-quart casserole dish.

        Brown beef and onions in a large skillet over medium heat. When onions are translucent, add garlic and green pepper; cook until green pepper is softened.

        Remove from heat; stir in remaining ingredients. Transfer mixture to the casserole dish; cover with lid or foil and bake at 350 degrees F. for 45 minutes to 1 hour or until rice is done.

        http://i156.photobucket.com/albums/t36/BettyR_139/TexasHash001.jpg

        http://i156.photobucket.com/albums/t36/BettyR_139/TexasHash002.jpg
        Tessa

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        • #5
          What size can of tomatoes are you using?

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          • #6
            Re: Make 2, Freeze 1

            bumping for Zozz

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            • #7
              Re: Make 2, Freeze 1

              Thanks sameoldkris

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