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Make 2, Freeze 1

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  • zozzobra
    replied
    Re: Make 2, Freeze 1

    Thanks sameoldkris

    Leave a comment:


  • Guest's Avatar
    Guest replied
    Re: Make 2, Freeze 1

    bumping for Zozz

    Leave a comment:


  • Damar12
    replied
    What size can of tomatoes are you using?

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  • Tessa
    replied
    This is a great recipe that freezes well. DH & I love it.. but it's too big for the 2 of us. Bet ya can double it..

    Thanks to Betty R
    I got this recipe from my MIL many years ago, I think she got it out of one of the River Road cookbooks. This is one of my son's favorite meals; I make onion bread to go with it.

    Texas Hash

    1 lb lean ground beef
    1 large onion, diced
    2 cloves garlic, minced
    1 green bell pepper, seeded, chopped
    1 can diced tomatoes with juice
    1-8 ounce can tomato sauce
    2 cups water (do not decrease the water)
    1 cup uncooked long-grain rice
    1 teaspoon chili powder
    1 to 2 tsp garlic salt
    1/2 teaspoon pepper

    Lightly grease a 2-quart casserole dish.

    Brown beef and onions in a large skillet over medium heat. When onions are translucent, add garlic and green pepper; cook until green pepper is softened.

    Remove from heat; stir in remaining ingredients. Transfer mixture to the casserole dish; cover with lid or foil and bake at 350 degrees F. for 45 minutes to 1 hour or until rice is done.

    http://i156.photobucket.com/albums/t36/BettyR_139/TexasHash001.jpg

    http://i156.photobucket.com/albums/t36/BettyR_139/TexasHash002.jpg

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  • love all recipes
    replied
    Pizza Pasta Casserole

    Pizza Pasta Casserole

    Recipe By :Love All Recipes
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 pounds ground beef
    1 large onion -- chopped
    56 ounces spaghetti sauce
    16 ounces spiral pasta -- cooked and drained
    16 ounces mozrella cheese -- shredded
    8 ounces sliced pepperoni

    Brown beef and onion. Drain. Stir in sauces and cooked pasta. Put in 2 greased 13x9x2 baking dishes Sprinkle with cheese. Arrange pepperoni over top. Cover and freeze one casserole for up to 3 months. Bake the second casserole uncovered at 350o for 25-30 minutes or until heated through. To use the frozen one, thaw in frig overnite, Bake at 350o 35-40 minutes or until heated through.

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  • nuisance
    replied
    Thiis freezes well, great for a side dish, or add chicken for a main dish.


    SQUASH CASSEROLE

    1 PKG CORNBREAD STOVE TOP STUFFING
    5 CUPS YELLOW SQUASH, DICED
    1 LARGE GREEN BELL PEPPER, DICED
    4 LARGE GRATE CARROTS
    1 MEDIUM ONION, DICED
    2 RIBS CELERY, DICED
    SALT, PEPPER, GARLIC TO TASTE
    1 TSP SAGE
    1 CAN CREAM OF MUSHROOM SOUP
    1 CAN CREAM OF CHICKEN SOUP
    8 OZ SLICED MUSHROOMS
    6 TBSP BUTTER
    1-1/2 CUPS DICED COOKED CHICKEN (OPTIONAL)
    1 CUP WATER (1&1/2 CUPS IF USING CHICKEN)

    BOIL SQUASH IN WATER JUST UNTIL DONE, DRAIN, SET ASIDE. SAUTEE VEGGIES IN BUTTER, MIX ALL INGREDIENTS TOGETHER, BAKE 400 DEGREES FOR 45 MINUTES.

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  • Guest's Avatar
    Guest started a topic Make 2, Freeze 1

    Make 2, Freeze 1

    My DIL is wanting to make up some casseroles for the summer & bake 1 & freeze the other for later.
    Any good suggestions?
    TIA
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