I've always made freezer jams, and this year I think I'd like to try some cooked jams. I'm really interested in recipes that include liqueurs. My mom bought some raspberry jam with coffee liqueur in it at a craft show. That was excellent! I think they were also selling some strawberry jam with orange liqueur.
Any recipes or ideas on how to add liqueur without messing up the recipe?
Thanks!
Any recipes or ideas on how to add liqueur without messing up the recipe?
Thanks!
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