Would anyone know approximately how many pounds of lunch meat and cheese I will need to make a cold-cut party platter for a bridal shower.
I want to use ham, turkey, roast beef along with swiss, provolone and white American cheese. 70 guests will attend. We are also having a baked ziti with meatballs and sausage bites with onions, green pepper and tomato, veggie and fruit trays etc.
Also, not sure how many boxes of ziti I should prepare. I don't want to over do it, but I also want to make sure I have enough to feed everyone.
Thanks for taking the time to read my post. Hope someone can help
I want to use ham, turkey, roast beef along with swiss, provolone and white American cheese. 70 guests will attend. We are also having a baked ziti with meatballs and sausage bites with onions, green pepper and tomato, veggie and fruit trays etc.
Also, not sure how many boxes of ziti I should prepare. I don't want to over do it, but I also want to make sure I have enough to feed everyone.
Thanks for taking the time to read my post. Hope someone can help
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