On the local PBS station, a promotional program featured Americas Test Kitchen and they prepared a chocolate cake that I have been wanting to make for years.
The sugar and cocoa were cooked with some of the liquid until pudding consistancy. Then this was mixed with the rest of the ingredients. I missed the first part of the program, so I didn't get the amounts.
Does anyone have a similar recipe? Perhaps it is in a recent issue of ATK's magazine, "Cooking illustrated".
The sugar and cocoa were cooked with some of the liquid until pudding consistancy. Then this was mixed with the rest of the ingredients. I missed the first part of the program, so I didn't get the amounts.
Does anyone have a similar recipe? Perhaps it is in a recent issue of ATK's magazine, "Cooking illustrated".
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