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ISO: Citrus Honey Glaze

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  • ISO: Citrus Honey Glaze

    Hi - I'm searching for Red Lobster's Citrus Honey Shrimp and Scallop recipe. Can someone help me? Many thanks!

  • #2
    Re: ISO: Citrus Honey Glaze

    Not the one you particularly wanted but looks good anyway. Plus, here's a whole wack of recipes

    Citrus Rum Glazed Mahi-Mahi

    1 tsp olive oil
    1 tsp garlic, chopped (1 clove)
    ¼ cup sweet chili sauce (this is usually found in the Asian section at the grocery store)
    ¼ cup rum (Regular or Dark)
    ½ cup orange marmalade
    4 Mahi-Mahi fillets, skinless
    Salt and pepper to taste
    4 orange slices
    2 cups cooked white rice
    ¼ cup finely diced cilantro

    In a small saucepan, over medium heat, sauté the olive oil and garlic for 3-5 minutes.
    Mix in the sweet chili sauce, rum, and orange marmalade and stir often until a syrup is formed and all the marmalade is melted, remove from heat.
    Adjust seasoning with salt and pepper as needed. Meanwhile, heat 2 tsp olive oil in a large non-stick sauté pan over medium high heat, season the mahi fillets and sear until a nice crust is formed, flip the fish and reduce heat to medium and cook the fish until desired doneness is achieved.
    Place rice in center of plate and top with seared mahi, glaze with citrus rum and garnish with chopped cilantro.


    • #3
      Re: ISO: Citrus Honey Glaze

      Many thanks Rubelishous!

      Yum, the recipe does sound delicious.