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baby back Beef ribs

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  • baby back Beef ribs

    I have never used these before, we always use pork...anyone have any good recipes to share?


  • #2
    Re: baby back Beef ribs

    anyone have any ideas?



    • #3
      Re: baby back Beef ribs

      I got these recipes online - one from the Food Network - Licence to Grill; and another place

      Apple and BBQ Sauce Baby Back Ribs

      4 cups barbeque sauce
      4 cups applesauce
      4 pounds baby back beef ribs
      salt and black pepper to taste
      cayenne pepper to taste
      garlic powder to taste

      Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.

      Preheat grill for high heat.

      Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.

      Creole Smoked Baby Back Ribs (License to Grill)

      The Rub
      2 tbsp of paprika (30ml)
      1 tbsp of dried thyme (15ml)
      1 tbsp of brown sugar (15ml)
      1 tbsp of garlic powder (15ml)
      1 tbsp of onion powder (15ml)
      2 tsp of dry mustard (10ml)
      2 tsp of celery seed (10ml)
      pinch of Cajun spice
      pinch of cayenne
      1 tsp freshly ground black pepper (5ml)
      1 tsp of salt (5ml)
      The Bourbon Sauce
      2 tbsp of bottled chili sauce (30ml)
      3/4 cup of hickory flavored BBQ sauce (175ml)
      1/4 cup of bourbon (60ml)
      3 tbsp of cider vinegar (45ml)
      2 tbsp of maple syrup (or honey) (30ml)
      1 tbsp of Worcestershire sauce (15ml)
      1 tsp of hot sauce (5ml)

      Baby Back Ribs
      2 rack baby back ribs (5lb or 2.5 kg)
      4 handful of hickory wood chips

      The Rub
      Combine the rub ingredients in a small bowl and mix well. Pat all sides of the beef ribs generously with the rub. Place in a sealable plastic bag and refrigerate for at least 5 hours.

      The Bourbon Sauce
      To make the bourbon sauce, place all of the ingredients with the exception of the hot sauce, in a medium heavy bottomed sauce pan. Reduce slightly over medium heat for 5-10 minutes. Stir in the hot sauce to taste. This can be refrigerated until ready to use, but reheat before serving.

      Baby Back Ribs
      Prepare Barbecue to 200F/100C using indirect heat.

      If you are using charcoal, cook the coal until they are ash on the outside, but still holding their shape.

      For a gas grill, preheat the grill to high on one side leaving the other side off.
      Place the baby back ribs directly on the cool side of the grill and cook slowly for approximately 2 hours until nicely browned and cooked through.
      After 1 hours, brush the ribs with the bourbon sauce every 15 minutes until the allotted time has passed.