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  • White pizza?

    Saw this on TV a few nights ago. Food Channel had a show about about foods from carnivals/amusement parks etc. There was a restaurant at Coney Island that made a white pizza in a coal oven. Some of the ingredients were sliced mozzarella, garlic, basil leaves and olive oil. Did anyone else see it? I cant remember what other items went on this pizza, but I would love to try it!

  • #2
    Re: White pizza?

    I used to love a white pizza at a local pizzeria. They put a thin layer of ricotta and topped it w/ mozzarella and garlic and broccoli! Delish!!
    "What fresh hell is this?" Dorothy Parker

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    • #3
      Re: White pizza?

      My Nana used to always make homemade pizza's. Red for everyone except me. I would always get the write pizza. On the home made dough was olive oil, salt, pepper, garlic powder then she would cut up tiny pieces of anchoives and push them into the dough. She would also cut up fresh garlic and press that into the dough too.


      Those were the days!
      "Everyone's a star and deserves the right to twinkle"

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      • #4
        Re: White pizza?

        I found that it was from a restraunt callled Totonno's. MENU DESCRIPTION: It's Bianca Pizza. (White pie, no sauce)
        Mozzarella, fresh garlic, grated cheese, and olive oil.

        Wonder if this would work

        White Pizza Recipe courtesy Rachael Ray
        Show: 30 Minute Meals
        Episode: Movie Marathon







        1 store bought pizza dough - or pick one up from your favorite pizzeria
        Extra- virgin olive oil, for drizzling
        2 cups whole or part skim ricotta
        2 cloves garlic, finely chopped
        Handful flat-leaf parsley, finely chopped
        2 cups shredded mozzarella or provolone, 1 pouch
        10 fresh basil leaves, 1/2 cup, shredded





        Preheat a pizza stone if you use one along with the oven to 425 degrees F.
        Stretch dough to form a pie and transfer to stone or pizza baking tray. Pierce the dough with the tines of a fork in several places. Drizzle extra-virgin olive oil around the crust. Mix the ricotta cheese with garlic and parsley and season it with salt and black pepper. Spread the ricotta across the dough. Top the pizza with mozzarella or provolone. Bake until crispy, 20 minutes. Top the white pizza pie with the shredded basil leaves, cut and serve.
        Last edited by jewels; 06-23-2008, 02:16 PM.

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        • #5
          Re: White pizza?

          A popular white pizza around here is "Garlic Chicken" pizza-instead of red sauce it is spread with garlic butter then topped with different kinds of white cheese, chopped spicy chicken, tomatoes and mushrooms.

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