how about aunt annes

[lilhueda]

strawberry lemonade. I cannot get enough of it... taste great but the funds are getting low

[floridagirly68]

Re: how about aunt annes

Strawberry Lemonade

RECIPE INGREDIENTS:
1 1/2 cups sugar
1 1/4 cups water
3 cups freshly squeezed lemon juice (or you could use frozen)
1 pint fresh strawberries, stems and caps removed
Ice
1. In a pitcher or container, whisk together the sugar and water until the sugar dissolves. Add lemon juice and stir. Puree the strawberries and strain to remove the seeds. Add the strawberry puree to the lemon mixture and stir. To serve, pour into 10-ounce glasses filled with ice.

[lilhueda]

Re: how about aunt annes

im loving u girl thanks a bunch again... I owe u on this one

[floridagirly68]

Re: how about aunt annes

[QUOTE=lilhueda;255403]im loving u girl thanks a bunch again... I owe u on this one[/QUOTE]

LOL...you're welcome!!!

[Ro-Ro]

Re: how about aunt annes

Flagirly - thanks for the recipe. I'm going to try this on the 4th of July.

[BJinTexas]

Re: how about aunt annes

isn't the pretzel place? If so, I LOVE the jalapeno pretzels

[Ro-Ro]

Re: how about aunt annes

I love those pretezels too.

[dottalk]

Re: how about aunt annes

is there a recipe posted somewhere for the jalapeno pretzels?

[floridagirly68]

Re: how about aunt annes

[QUOTE=dottalk;255474]is there a recipe posted somewhere for the jalapeno pretzels?[/QUOTE]


I found this on Robbie's recipe site. If you read the bottom comments someone says they added a jar/can of rinsed jalapeno peppers.

http://recipes.robbiehaf.com/A/69.htm

[lilhueda]

Re: how about aunt annes

thanks again girl for talking about robbies I new there was a website that I had forgot about

[lilhueda]

Re: how about aunt annes

[QUOTE=floridagirly68;255346]Strawberry Lemonade

RECIPE INGREDIENTS:
1 1/2 cups sugar
1 1/4 cups water
3 cups freshly squeezed lemon juice (or you could use frozen)
1 pint fresh strawberries, stems and caps removed
Ice
1. In a pitcher or container, whisk together the sugar and water until the sugar dissolves. Add lemon juice and stir. Puree the strawberries and strain to remove the seeds. Add the strawberry puree to the lemon mixture and stir. To serve, pour into 10-ounce glasses filled with ice.[/QUOTE]

ok here isthe scoop I tried this and I think if I was to use
1 1/2 cups of sugar
1 1/4 cups hot water
2 59 oz simply lemonaid
2 bags of walmart brand frozen stawberries (smaller bag)
this would be good the way that I have it now I cannot taste the lemonaide all I taste is strawberries although I love me some strawberries just a idea that I will try next time