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What would you serve with this??

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  • What would you serve with this??

    I'm making this for a breakfast next Sunday for company. Besides fruit, what would you serve with it, since it'll have eggs, potatoes, and meat. I'll be doing sourdough toast too.
    I know it should be filling enough, but it just seem like I should be serving something more with it..

  • #2
    Re: What would you serve with this??

    If children are going to be there, I would include some small boxes of cereal, if all adults, maybe add a coffeecake.

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    • #3
      Re: What would you serve with this??

      In Australia, all of the breakfasts we had out included tomato. They cut a plum tomato in half length-wise, then grilled it in the pan. I think they may have put some sugar on the cut side before grilling. Really good. Haven't tried it yet.

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      • #4
        Re: What would you serve with this??

        Maybe some fruit and yogurt parfaits, and you could leave off the granola if you thought it would be too filling with everything else.

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        • #5
          Re: What would you serve with this??

          you could do salad.
          I don't want buns of steel. I want buns of cinnamon !!!

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          • #6
            Re: What would you serve with this??

            Don't forget some juice.

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            • #7
              Re: What would you serve with this??

              maybe a milk gravy or a sausage gravy w/ biscuts or skip the biscut since your having toast
              "Everyone's a star and deserves the right to twinkle"

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              • #8
                Re: What would you serve with this??

                OMG... I forgot to show you what I was going to make... And without that, you are giving me some great ideas... Here's the breakfast casserole I'm making..

                6 eggs
                1 cup milk
                6 oz. cheddar cheese, grated
                1-lb sausage or bacon, crumbled
                4 Hash brown patties, frozen
                1 teaspoon salt
                1/2 teaspoon pepper
                1/2 teaspoon dry mustard
                1/2 cup chopped onion

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                • #9
                  Re: What would you serve with this??

                  Champagne & orange juice and for those that don't drink - Tonic water or gingerale and OJ

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