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Acapulco red sauce for enchiladas

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  • Acapulco red sauce for enchiladas

    I love this dish, I haven't been able to get the taste right. Any recipes? Thank you!

  • #2
    Re: Acapulco red sauce for enchiladas

    I've never tried this but it sounds amazing!


    Acapulco Enchiladas
    Ingredients
    12 corn tortillas
    1 cups canned enchilada sauce (mild)
    1 can (8 oz.) unsalted tomato sauce
    1 cup diced cooked chicken or turkey (white meat)
    1/4 cup sliced black olives
    1 Tbsp. Slivered almonds
    1/2 cup grated imitation mozzarella cheese
    1 cup plain low-fat yogurt or 2 cups sour cream
    1/4 cup chopped green onions


    Directions
    Preheat oven to 350 degrees. Soften tortillas by wrapping in wax paper and microwaving for 1/2 to 2 minutes or by wrapping in foil and warming in conventional oven for 10 minutes. Mix enchilada sauce and tomato sauce. Mix chicken, olives, and almonds with about 1/2 cup sauce to moisten.


    Spoon cup of chicken mixture down center of each warm tortilla. Roll and place seam side down in a 9x13-inch baking dish. When all are in place, cover with remaining sauce and grated cheese. Bake uncovered for 15-20 minutes. Before serving, spoon yogurt or mock sour cream down center of dish and sprinkle with green onions. Makes 6 servings.
    "WHEN FASCISM COMES TO AMERICA IT WILL BE WRAPPED IN THE FLAG AND CARRYING A CROSS." -SINCLAIR LEWIS

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