Does anyone have a recipe for, well, I'm not sure how to describe it. My sister got it up North in Michigan at a bakery in Mackinaw. The bakery has now closed. It was some type of pastry, big, round, flat, spiraled, had a shiny glaze on it. Maybe some type of danish pastry. It had no filling, kind of plain, just sweetned with a light dried glaze. I would love to know what it was called and how to make them. Hope somebody can help me.
Thanks a bunch.......
Jefpen
Thanks a bunch.......
Jefpen
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