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In a medium saucepan, cook onion, jalapeno, garlic and vegetable oil for about 1 minute or until tender. Stir in chicken broth. Bring to a boil; reduce heat. Simmer covered for 5 minutes. Add coconut milk; curry paste, tortellini and basil. Cook and stir for about 5 minutes or until pasta is tender but still firm. Stir in the tomato. Cook and stir until heated through, but do not boil. Garnish each serving with peanuts.
[QUOTE=cheft;256306]Here's a recipe that we love...It's easy and you can adjust the amount of curry paste to your liking. As is, this recipe is a medium heat
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