I have lots of flavored rum and I'm wondering what to do with it all... I once made a orange-flavored rum bundt cake that was delicious but the recipe has gone missing. Open to any and all ideas, whether for drinks or for meals. Some of the flavors include chocolate, orange, pineapple, coconut, and banana. Also, I have pineapple vodka and a pistachio liqueur. What could I do with those, too? I'd love a punch idea, as I am having a BBQ on Saturday. Thanks

Comment