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  • Your best Peach Cobbler recipe...

    I did a search for peach cobbler here and everything but came up..I guess I did something wrong. However, can you please post YOUR favorite peach cobbler recipe please?

  • #2
    Re: Your best Peach Cobbler recipe...

    This is my favorite-and it is easy!

    Easy Peach Cobbler

    1 large can peaches in heavy syrup

    1 cup milk

    1 cup sugar

    1 stick butter

    1 teaspoon vanilla

    1 cup self rising flour

    Melt butter in cake pan in 350 F. oven.

    Mix flour, sugar, milk, vanilla in bowl it's okay if it's lumpy. Pour into pan.

    Pour peaches in middle of mixture.

    Bake for about 45 minutes.

    Note: You can use other can fruit as well.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

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    • #3
      Re: Your best Peach Cobbler recipe...

      Larry makes the best ever dutch oven cobbler.

      Dump in one can of peaches and one bag of frozen (sometimes he adds a bag of frozen berries - yum!). Sprinkle a dry white cake mix over the top of the whole thing. Dot the top with butter, cover and cook over the fire until done. Didn't see like it took that long either.

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      • #4
        Re: Your best Peach Cobbler recipe...

        This is a very old recipe that I got from my Grandma...I have made this many many times...It even works with pie filling


        Grandma's Fruit Cobbler
        Any kind of berries, peaches or apples work beautifully in this recipe

        CAKE INGREDIENTS:
        1/4 cup butter or margarine, softened
        3/4 cup sugar
        1 large egg
        1 teaspoon vanilla extract
        1 and 1/4 cups all-purpose flour
        1 and 1/4 teaspoons baking powder
        1/2 teaspoon salt
        1/2 cup milk

        3 cups fresh fruit of your choice
        (If using peaches or apples, peel and slice thinly, as for a pie. If using large berries like strawberries, wash, trim off stems and cut in half lengthwise. If you are making apple cobbler add some cinnamon to the apples if desired.)

        TOPPING INGREDIENTS:
        1/4 cup all-purpose flour
        1/4 cup sugar
        1/4 cup butter or margarine, chilled

        PREPARE CAKE:
        Beat 1/4 cup softened butter at medium speed with an electric mixer.
        Gradually add 3/4 cup sugar, beating well.
        Add egg and vanilla extract, mixing well.

        Combine 1 and 1/4 cups flour, baking powder, and salt in a separate bowl.
        Add to butter mixture alternating with milk, beginning and ending with flour mixture.
        Spoon into a greased 8" square baking dish.
        Arrange fruit on top.

        PREPARE TOPPING:
        Combine 1/4 cup flour and 1/4 cup sugar.
        Cut in 1/4 cup chilled butter with a pastry blender until crumbly.
        Sprinkle over fruit.

        Bake at 350 degrees for 1 hour or until a wooden toothpick inserted in center comes out clean.

        *If the topping is not golden enough...Broil it for 1 to 2 minutes...That's what I did...WATCH VERY CLOSELY as it will burn quickly!

        Serve warm with ice cream or sweetened whipped cream.

        Yield: 8 servings

        ~~~~~~~~~~~~~~~~~~~~~~~~~~~

        **Note: I used a round deep-dish pie plate instead of the 8" square pan. I also put the baking dish on a cookie sheet to catch the juices in case they ran over the edge.


        Here's a pic of the peach one I made...

        http://i22.photobucket.com/albums/b317/cheft17/CIMG3153.jpg

        Here's a pic of one I made with fresh strawberries...

        http://i22.photobucket.com/albums/b317/cheft17/CIMG3111.jpg
        A friend is one who walks in when others walk out
        ~Walter Winchell

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        • #5
          Re: Your best Peach Cobbler recipe...

          [QUOTE=cheft;260667]This is a very old recipe that I got from my Grandma...I have made this many many times...It even works with pie filling

          Grandma's Fruit Cobbler
          [/QUOTE]

          Cheft, we LOVE your recipe! It will be made over & over! (((Hugs)))

          Heres mine with fresh strawberries

          http://i20.photobucket.com/albums/b202/sltrax/Fruitcobblerstrw.jpg

          Here it is with canned red raspberry filling

          http://i20.photobucket.com/albums/b202/sltrax/Redraspfruitcobbler.jpg

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          • #6
            Re: Your best Peach Cobbler recipe...

            I do the one Nommie posted. Sometimes I use canned peaches and other times I use the peach pie filling, both are good.

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            • #7
              Re: Your best Peach Cobbler recipe...

              I bumped a previous thread for you.
              The average woman would rather have beauty than brains, because the average man can see better than he can think.

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              • #8
                Re: Your best Peach Cobbler recipe...

                Oh my goodness ! They all look great. I need to make one to feed 12 people at Bunco next month. I googled some of course, but really want and T&T recipe.. Thanks guys. And I'll check out the thread you bumped FL..

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                • #9
                  Re: Your best Peach Cobbler recipe...

                  Nommie! That is the recipe we always use! it goes way back! My fave!
                  Have you made time to listen to the birds today........

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                  • #10
                    Re: Your best Peach Cobbler recipe...

                    I love this recipe, and I get so many compliments on it?
                    Nommie

                    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

                    Comment


                    • #11
                      Re: Your best Peach Cobbler recipe...

                      This is our favourite Peach Crisp recipe

                      Peach Crisp

                      Filling:

                      1/4 - 1/3 cup brown sugar
                      2-3 tbsp. flour
                      1/4 tsp. ground ginger
                      1/4 tsp. cinnamon

                      Mix together and gently fold into 6-8 cups of peeled, sliced, fresh peaches.
                      Spoon the filling into a greased 9x13 pan

                      Topping:

                      1 cup flour
                      3/4 cup brown sugar
                      1/2 cup rolled oats
                      1/4 tsp. ground ginger
                      1/4 tsp. cinnamon
                      1/2 cup melted butter
                      1/2 cup sliced almonds (optional)

                      Mix topping ingredients into crumbs and sprinkle over peaches.

                      Bake at 375 degrees for 35-45 minutes. Serve warm with whipped cream or ice cream.
                      Communicate. It can't make things any worse!

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