I've started buying over-ripe bananas when they are on sale. I take them home, mash all of them up and then put in 2 cup containers and freeze. It seems that they lose a lot of the flavor that way, because my bread banana doesn't have the banana flavor like it should.
Do I just add a little fresh banana when I make the bread, or add banana flavoring (if there is such a thing)?
Do I just add a little fresh banana when I make the bread, or add banana flavoring (if there is such a thing)?
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