ISO: Red Lobster's Lobster and Shrimp Pasta

[fatkat]

Anyone ever make this signature dish from RL? This is my stepdaughters favorite meal there and I was hoping to recreate it for her.
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Chef's Signature Lobster and Shrimp Pasta

Maine lobster and tender shrimp tossed with fresh asparagus and tomatoes in a creamy white wine and lobster butter sauce over linguini.

[Rubelishous]

Re: ISO: Red Lobster's Lobster and Shrimp Pasta

I couldn't find the specific one you were looking for but here's a few links to look through. Lotsa recipes, lots lobster - yummy

http://demo.redlobster.ca/lobster/recipes.htm

http://secretrecipes.blogspot.com/search/label/Red%20Lobster

http://www.red-lobster-recipe.com/

[Kaci]

Re: ISO: Red Lobster's Lobster and Shrimp Pasta

I have this copykat, I don't know if it is the one you want.



Red Lobster Shrimp Pasta

1/3 cup olive oil
3 cloves garlic, minced
1 pound shrimp, peeled, deveined and remove tails
2/3 cup clam juice or chicken broth
1/3 cup dry white wine
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tablespoons lemon juice
2 tablespoons chopped parsley
1/4 teaspoon dried basil
1/4 teaspoonand dried oregano
1 (8 oz.) package linguine, cooked and drained

Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through.

Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese.

[deweydecimal]

Re: ISO: Red Lobster's Lobster and Shrimp Pasta

Could you work from this recipe? Good luck!

Lobster and Asparagus Penne Pasta
Source: Red Lobster

Combining lobster, shrimp and asparagus makes for one savory surprise. Everyone at the table will love this lightly seasoned, highly satisfying fusion of flavors.

Serves 4

Ingredients:

6 oz. lobster meat cut in 1/2" - 3/4" chunks
6 oz. medium shrimp (90-120 count), raw and peeled
1 lb. penne pasta, cooked
4 oz. asparagus, standard/medium and blanched (approximately 24 spears)
15 oz. DI GIORNO® Four-Cheese Alfredo Sauce
2 tbsp. Land O' Lakes Roasted Garlic Butter Spread
Fresh grated Parmesan cheese

Preparation:

Wash asparagus thoroughly and cut off tough woody ends.
Cut asparagus into 1" pieces.
Place asparagus into boiling salted water for two minutes.
Drain and chill in ice water to stop cooking and to help retain its color. Drain again.
Cook penne pasta according to directions on the box.
Drain and chill in ice water to stop the cooking process. Drain again.
In a hot saute pan, melt the two tbsp. of roasted garlic butter.
Add lobster meat and shrimp, cooking until the shrimp is opaque.
Add asparagus, pasta and Alfredo sauce, cooking until everything is heated through.
Split between four bowls and garnish with fresh grated Parmesan cheese.


Chef's Tip:

Always put a pinch of salt in your water when boiling pasta. It adds flavor to any dish you're creating.

Beverage Suggestions

Kendall Jackson chardonnay

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Deweydecimal

[fatkat]

Re: ISO: Red Lobster's Lobster and Shrimp Pasta

Thanks for searching for me......I will work with some of these recipes and see what I can come up with. It almost has a lobster bisque taste to the sauce......you know that buttery, garlic, creamy sauce but it was very light.

Being that this is a "chef's signature" dish, I wonder if it's on all menus across the US?

[Kaci]

Re: ISO: Red Lobster's Lobster and Shrimp Pasta

Sorry I misread the name of the recipe.

What an idiot.


Kaci

[Julawill]

Re: ISO: Red Lobster's Lobster and Shrimp Pasta

I have also been looking for that recipe. I found one I think is similar. Its under recipes.sparkpeople.com.

Its listed as lobster and shrimp pasta. Hopefully this is the same recipe. Happy dining!