How do you fix yours? We grilled the first bunch but would like to have mashed tonite with the skins on. How long should I cook & do you add something special to it?
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Small red potatoes for supper
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Re: Small red potatoes for supper
I like to slice the red potatoes and boil until fork-tender. Drain off the water, add butter, shredded cheese and green onions.....you can take it a step further by adding bacon bits & sour cream. Salt & pepper, a little garlic if you like!
It doesn't take long to cook red potatoes.Have you made time to listen to the birds today........
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Re: Small red potatoes for supper
When I make mashed with skin on, I just dice taters, probably quarter the small ones, boil until fork tender, drain well. I like to add cream cheese and/or sourcream instead of butter and milk. Sometimes I add some shredded cheese/bacon/green onions, one or all the above. Just enough cream cheese/sour cream to make it consistancy you want. Practice makes perfect!
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Re: Small red potatoes for supper
I eat this as a main dish, but it is really an appetizer.
Poatoes, Bacon and Cheese Fries
6 to 8 med potatoes
1 lb bacon fried
1 lg onion chopped
2 cups cheddar cheese or more, shredded
Clean potatoes well and cut into long wedges. Deep fry the potatoes until done and drain on paper towels. Fry bacon and crumble. Put enough potatoes in a 9x13 pan to cover bottom. Sprinkle chopped onions and crumbled bacon on top. Cover with cheese. Bake in a preheated 350 degree oven until heated through and cheese is melted and bubbly. Remove from oven, let rest a few minutes and serve.
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