for grilled salmon. hit the mother load at costco, and now have leftovers. ideas anyone??? TIA, Laura
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Leftover ideas please
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Re: Leftover ideas please
Texas-Style Lomi Lomi Salmon Salad
1 lb salmon fillet, cooked, chilled and flaked
1 bunch green onion, chopped
1 large tomato, chopped
1/4 cup onion, chopped
1/2 cup salsa ranch dressing
2 cups uncooked pasta (large noodles)
Boil pasta on until done then immediately douse with cold water until slightly chilled.
Mix rest of ingredients together.
Serve mixture over pasta.
Note: Best if served chilled.
Capellini With Salmon and Lemon-Dill-Vodka Sauce
1 onion, chopped
1 tablespoon olive oil
3 cups chicken broth
1 cup heavy cream
1/3 cup vodka
1/2 teaspoon salt
1/2 cup dill, chopped
1 1/2 teaspoons lemon zest, grated
2 tablespoons lemon juice
1/4 teaspoon pepper
2 cups salmon, broiled and flaked
10 ounces capellini (angel hair pasta)
In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).
Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).
Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.
Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).
Meanwhile cook pasta according to package directions.
Reserve 1/2 cup pasta water; drain pasta.
Return pasta to pot and toss with reserved sauce.
Put pasta in large bowl and spoon fish and sauce over top; toss before serving.
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Re: Leftover ideas please
I too had some left over salmon from costco and found this recipe. I made a modification with the rice and served it with a Newberg sauce made from a package.
Cajun Salmon Patty Recipe
Ingredients
14.75 oz can of pink salmon ( I used the cooked left over fresh salmon)
1 teaspoon garlic salt
1/2 teaspoon dill'
1 teaspoon Cajun seasoning
2 teaspoons Worcestershire sauce
2 eggs, beaten
2 cups of prepared Spanish rice mix (I used 1 pk of knorr/lipton fiesta sides taco rice package)
2 tablespoons grated Parmesan cheese
1 cup bread crumbs- (I always use 1/2 panko and 1/2 bread crumbs)
2 Tablespoons of vegetable oil for frying
Mix salmon, dill, garlic salt, Cajun spice, cooked rice, cheese, eggs, Worcestershire sauce and bread crumbs. Make into patties.
In a non stick skillet, heat vegetable oil on med head and fry patties on each side until golden brown.
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