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  • Leftover ideas please

    for grilled salmon. hit the mother load at costco, and now have leftovers. ideas anyone??? TIA, Laura

  • #2
    Re: Leftover ideas please

    Texas-Style Lomi Lomi Salmon Salad

    1 lb salmon fillet, cooked, chilled and flaked
    1 bunch green onion, chopped
    1 large tomato, chopped
    1/4 cup onion, chopped
    1/2 cup salsa ranch dressing
    2 cups uncooked pasta (large noodles)

    Boil pasta on until done then immediately douse with cold water until slightly chilled.
    Mix rest of ingredients together.
    Serve mixture over pasta.
    Note: Best if served chilled.


    Capellini With Salmon and Lemon-Dill-Vodka Sauce

    1 onion, chopped
    1 tablespoon olive oil
    3 cups chicken broth
    1 cup heavy cream
    1/3 cup vodka
    1/2 teaspoon salt
    1/2 cup dill, chopped
    1 1/2 teaspoons lemon zest, grated
    2 tablespoons lemon juice
    1/4 teaspoon pepper
    2 cups salmon, broiled and flaked
    10 ounces capellini (angel hair pasta)

    In a large saucepan cook onion in the oil over medium heat until soft (5-8 minutes).

    Add broth, cream, vodka and salt and bring to a boil over medium high heat, stirring occasionally until sauce is reduced to 2 cups (45-60 minutes).

    Remove from heat and stir in dill, lemon zest and juice and pepper. Reserve 1/2 cup sauce.

    Add salmon to saucepan and cook over medium low heat until fish is heated through (2-4 minutes).

    Meanwhile cook pasta according to package directions.

    Reserve 1/2 cup pasta water; drain pasta.

    Return pasta to pot and toss with reserved sauce.

    Put pasta in large bowl and spoon fish and sauce over top; toss before serving.

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    • #3
      Re: Leftover ideas please

      Salmon Patties? I Love Them!!

      Comment


      • #4
        Re: Leftover ideas please

        Salmon caesar salad
        Salmon benedict
        Salmon omelette (salmon, asparagus, mushrooms, some cream cheese, smother in hollandaise - YUM!)

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        • #5
          Re: Leftover ideas please

          [QUOTE=nuisance;262755]Salmon Patties? I Love Them!![/QUOTE]

          me too. sounds yummy.
          SHEL

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          • #6
            Re: Leftover ideas please

            My vote is the salmon patties, spicy version.

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            • #7
              Re: Leftover ideas please

              Dijon Nut Salmon
              1 tbsp. dijon mustard
              1 tbsp. non-fat plain yogurt
              1/4 cup pecans ground
              black pepper ground
              olive oil
              3/4 lb. salmon fillet or steak
              Combine mustard and yogurt. Spread mustard mixture on top of
              salmon, then cover with pecans and pepper. Place on a baking pan
              sprayed with olive oil or canola oil. Bake at 12-15 minutes in a
              preheated 450 degree oven or unitl fish flakes easily. Serves 2.

              Coursesy of http://caterersrecipes.com

              Comment


              • #8
                Re: Leftover ideas please

                I too had some left over salmon from costco and found this recipe. I made a modification with the rice and served it with a Newberg sauce made from a package.

                Cajun Salmon Patty Recipe
                Ingredients
                14.75 oz can of pink salmon ( I used the cooked left over fresh salmon)
                1 teaspoon garlic salt
                1/2 teaspoon dill'
                1 teaspoon Cajun seasoning
                2 teaspoons Worcestershire sauce
                2 eggs, beaten
                2 cups of prepared Spanish rice mix (I used 1 pk of knorr/lipton fiesta sides taco rice package)
                2 tablespoons grated Parmesan cheese
                1 cup bread crumbs- (I always use 1/2 panko and 1/2 bread crumbs)

                2 Tablespoons of vegetable oil for frying

                Mix salmon, dill, garlic salt, Cajun spice, cooked rice, cheese, eggs, Worcestershire sauce and bread crumbs. Make into patties.
                In a non stick skillet, heat vegetable oil on med head and fry patties on each side until golden brown.

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