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Cherry Buckle

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  • Cherry Buckle

    ISO a cherry buckle recipe. Any help would be great.


  • #2
    NOT Cherry but good Blueberry Buckle

    Here is one from Martha I have used a few times. I have used blueberries and also blackberries in the past. It just might work with cherries. It is a very good recipe.

    Blueberry Buckle

    2003 Martha Stewart Living Omnimedia, Inc. All Rights Reserved
    Show: Food Network Specials Episode: Family Recipes From Martha's Kitchen
    Yield: 1 (10-inch) round cake or 2 (6-inch) round cakes

    1/2 Cup (1 stick) unsalted butter, room temperature plus more for pan
    2 Cups all-purpose flour, plus more for pan
    1-1/2 Teaspoons baking powder
    1/2 Teaspoon salt
    3/4 Cup sugar
    1 Large egg
    1 Teaspoon pure vanilla extract
    1/2 Cup milk
    5 Cups wild or cultivated blueberries
    1 recipe Streusel Topping, recipe follows

    Preheat the oven to 350 degrees F.

    Butter a springform baking pan and dust with flour, tapping out excess. Set

    In a medium bowl, sift together the flour, baking powder, and salt; set

    In the bowl of an electric mixer fitted with the paddle attachment, cream
    butter and sugar on medium speed until light and fluffy, about 3 minutes.
    Reduce mixer speed to low, and add egg and vanilla, beating until fully

    Add reserved flour mixture, alternating with the milk, a little of each at a
    time, starting and ending with the flour mixture. Remove from mixer. Gently
    fold in blueberries.

    Pour batter into prepared pan; sprinkle topping over cake. Bake until cake
    tester comes out batter-free, 60 to 70 minutes. Transfer to a wire rack to
    cool 10 minutes. Remove from pan; cool 15 minutes before serving.

    Streusel Topping: 1 cup all-purpose flour 1/4 cup packed light-brown sugar
    1 teaspoon ground cinnamon 1/4 teaspoon salt 6 tablespoons unsalted
    butter, room temperature

    In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry
    blender, or a fork, cut in the butter until fine crumbs form.

    Using hands, squeeze together most of the mixture to form large clumps. Can
    be frozen in an airtight container for up to 6 months.


    • #3
      Blueberry Cherry Buckle

      Blueberry Cherry Buckle
      KXTV, News 10 Midday - March 24, 2004
      Recipe courtesy: Chef Joan Delfino, Kids Inc.


      1/2 cup butter
      1 1/2 teaspoons baking powder
      3/4 cup sugar
      1 teaspoon vanilla extract
      3 cups blueberries
      2 cups all purpose flour
      1/2 teaspoon salt
      1 egg
      1/2 cup whole milk
      2 cups cherries

      Streusel Topping
      1 teaspoon cinnamon
      1/4 cup brown sugar, firmly packed
      6 tablespoons butter (room temperature)
      1/4 teaspoon salt
      1 cup all purpose flour

      To make the topping, mix all dry ingredients together. Cut in batter, using a pastry blender or a fork. Sprinkle directly on unbaked buckle as per directions below.

      To prepare the buckle, heat oven to 350 degrees F. Butter and flour (or spray) a ten-inch spring form pan. Set aside. Mix together flour, baking powder and salt. Set aside. In an electric mixer bowl, cream butter and sugar at medium speed until light and fluffy (about three minutes). Reduce mixer speed to low and add flour mixture a little at a time, alternating with egg and milk mixture. Remove from mixer and gently fold in blueberries and cherries. Pour batter into pan. Sprinkle with streusel topping. Bake for 60-70 minutes or until tester comes out leaving no batter. Cool in pan for 10 minutes. Remove and let cool for at least 15 minutes before serving.
      Live Laugh Love


      • #4
        Cherry Buckle

        I dug further... and found one recipe!! It sounds like a dump cake?


        1 stick butter
        1 c. flour
        1 c. sugar
        2 tsp. baking powder
        3/4 c. milk
        1 c. sour cherries, drained
        1 c. sugar
        Juice from cherries

        Melt butter in a 9-inch square pan. Mix flour, sugar, baking powder and milk. Pour over butter. Pour drained cherries over batter. Sprinkle 1 cup of sugar over cherries. Pour juice over all. Bake about 45 minutes at 375 degrees.

        Live Laugh Love


        • #5
          Thanks so much

          All the recipes sound great. I will have to try them out.



          • #6
            They do look good. I am a cherry freak. I especially love a freshly baked cherry crumb pie.



            • #7
              You got the freak part right. ......


              • #8
                Is cherry buckle kind of like cobbler?


                • #9
                  Hi julesinba, A buckle is a cake with fruit baked into it. I usually always add a struesel topping even if the recipe doesn't call for it, so I frequently use buckle recipes as I would a coffee cake.


                  • #10
                    Thanks, Cactusjill. Actually my mom made a cake just like that and she called it, of all things, Cherry Cake! lol That's probably why I hadn't heard of the buckle part. I loved Cherry Cake.