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grilling ideas

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    Hi All! I just got a new grill and am a novice! I was wondering if you all would take the time to share you favorite grilling recipe ideas?? (keep in mind I am a novice so I am also unfamilar with cook times etc) Thanks in advance to anyone who responds!

  • #2
    Re: grilling ideas

    One of my favorite things on the grill is hot wings. This is not really a recipe, but more a technique.. You just get a bunch of chicken wings and put them in a plastic ziplock bag, dump in a bottle (or 2? Depends how many wings you have) of Franks Hot Sauce and let marinate in fridge overnight. Then grill until done, about an hour. Delicious!


    • #3
      Re: grilling ideas

      We prefer the old American stand-by, hotdogs and burgers! We also take long skewers and thread whole mushroom, cut up bell pepper, white onions, and chunks of tomatoes to bbq.

      We have also bbq'd chicken - wings and thighs - with great luck, as well as steak and chicken cutlets.

      Your grill should have come with a handbook with suggested times. Or get a grill cookbook from the library. It's trial and error as to what you like.
      I don't want buns of steel. I want buns of cinnamon !!!


      • #4
        Re: grilling ideas

        Go to ............... Read, learn and ask questions.


        • #5
          Re: grilling ideas

          I found this recipe years ago and it is so good!!!! Also good on chicken. I use boneless chops and the longer they marinade, the better -- throw into a Ziploc..........put in frig!!! Watch chops as they grill, depending on thickness!!!! Dont overcook......we like a thicker boneless chop.

          My Grilled Lemon Herb Pork Chops

          INGREDIENTS (Nutrition)
          1/4 cup lemon juice
          2 tablespoons vegetable oil
          4 cloves garlic, minced
          1 teaspoon salt
          1/4 teaspoon dried oregano
          1/4 teaspoon pepper
          6 (4 ounce) boneless pork loin chops
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          In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
          Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
          Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.


          • #6
            Re: grilling ideas

            try they have grilling tips and recipes on there

            I am one of 57 million (who did not vote for BO)