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Spicy Ranchero Sauce

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  • Spicy Ranchero Sauce

    Anyone have a good tried and true recipe for this..thinking of making some steak enchiladas with it.

  • #2
    Re: Spicy Ranchero Sauce

    Don't have a tried and true...but check out these on texasmonthly.com

    http://www.texasmonthly.com/phorum/read.php?f=1&i=7747&t=7747
    The average woman would rather have beauty than brains, because the average man can see better than he can think.

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    • #3
      Re: Spicy Ranchero Sauce

      Ranchero Sauce Recipe #116941
      This is a great sauce for enchiladas, huevos rancheros, and tacos.
      by CookinCowgirl
      20 min | 10 min prep

      SERVES 10

      2 poblano peppers, blackened and peeled
      1 jalapeno, blackened and peeled
      1 teaspoon cumin, toasted
      1 tablespoon extra virgin olive oil
      1 onion, coarsely chopped
      1 tablespoon minced garlic
      2 cups crushed tomatoes
      1/2 cup water
      1 tablespoon red wine vinegar
      1 teaspoon salt
      1/2 teaspoon ground pepper
      1/3 cup cilantro leaf
      1 lime, juice of
      Tabasco sauce
      Blacken the peppers under the broiler or top of a gas stove.
      Place in a plastic baggie.
      Toast the cumin in a saucepan until it begins to smoke.
      Add the oil, onions and garlic.
      Sauté for 2 minutes.
      Add the rest of the ingredients, except for the peppers, and simmer over a low heat for 5 minutes, stirring occasionally.
      Remove the skins from the peppers, seed, and coarsely chop them.
      Add them to the saucepan.
      Cook another 5 minutes or so until the sauce thickens slightly.
      Pulse in a blender to desired consistency. Refrigerate for up to a month.
      Serve hot or room temperature.

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      • #4
        Re: Spicy Ranchero Sauce

        [QUOTE=floridagirly68;264294]Don't have a tried and true...but check out these on texasmonthly.com

        http://www.texasmonthly.com/phorum/read.php?f=1&i=7747&t=7747[/QUOTE]

        Great site ! Thanks for sharing.

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        • #5
          Re: Spicy Ranchero Sauce

          [QUOTE=Roxy;264280]Anyone have a good tried and true recipe for this..thinking of making some steak enchiladas with it.[/QUOTE]

          what time is dinner??

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          • #6
            Re: Spicy Ranchero Sauce

            Pico de Gallo

            3 diced Roma tomatoes
            3 sliced green onions
            2 finley chopped jalapenos (I leave the seeds in)
            3-4 Tbsp of chopped cilantro
            2-3 minced garlic cloves
            The juice of 1 lime
            Salt and pepper to taste

            Mix and serve.

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            • #7
              Re: Spicy Ranchero Sauce

              Pico de Gallo

              1 1/2 pounds plum tomatoes, seeded, chopped
              3/4 cup chopped onion
              1/2 cup chopped fresh cilantro
              3 tablespoons fresh lime juice
              3 tablespoons minced seeded serrano or jalapeno chilies (about 2 medium)
              1 teaspoon sugar
              2 garlic cloves, minced

              Add all ingredients in a medium bowl. Cover and refrigerate for at least 30 minutes prior to serving. This allow time for the flavors to blend.

              Makes 3 cups.

              Note: May use can tomatoes.

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              • #8
                Re: Spicy Ranchero Sauce

                Pico de Gallo Salsa

                2 qts. diced tomatoes
                1/4 tsp. ground black pepper
                2 cups diced white onions
                2 Tbsp. olive oil
                1 cup diced green onions
                1/4 cup lime juice
                1/4 cup chopped parsley
                1/4 cup diced jalapeno peppers
                1 Tbsp. chopped garlic
                1 Tbsp.salt
                1/2 Tbsp. sugar

                Mix all ingredients well and refrigerate. Makes 1/2 gallon. Serves 8 - 8 oz. portions.

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