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Jewels --- Chicken Cream Puffs

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  • Jewels --- Chicken Cream Puffs

    Jewels:

    You have a recipe for Chicken Manicotti in Archives and within that thread you mention you are going to make chicken cream puffs. Just wondering if that's a recipe you could post too! By the way, I'm hoping to try the Manicotti soon. Sounds really good! Thanks!

  • #2
    Re: Jewels --- Chicken Cream Puffs

    Bump! .

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    • #3
      Re: Jewels --- Chicken Cream Puffs

      I wouldn't mind having that recipe myself
      Visit my blog at: http://midlifemotherhood45.blogspot.com/

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      • #4
        Re: Jewels --- Chicken Cream Puffs

        Jewels !! Come out come out where ever you are !!

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        • #5
          Re: Jewels --- Chicken Cream Puffs

          [QUOTE=janabanana;265413]Jewels !! Come out come out where ever you are !![/QUOTE]


          I was gonna say the EXACT same thing!!!! LOL
          The average woman would rather have beauty than brains, because the average man can see better than he can think.

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          • #6
            Re: Jewels --- Chicken Cream Puffs

            She will eventually stop by. We just need to keep this bumped to the first page for her
            Visit my blog at: http://midlifemotherhood45.blogspot.com/

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            • #7
              Re: Jewels --- Chicken Cream Puffs

              Sorry.....had the flu for 2 days!! Yuck! I will get the recipe posted ASAP! Need to take a shower and clean a bit first!

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              • #8
                Re: Jewels --- Chicken Cream Puffs

                Cream Puffs (FOR SAVORY PUFFS ONLY!!)

                1 cup chicken broth
                1/2 cup butter or margarine
                1 cup Gold Medal® all-purpose flour
                4 eggs


                1. Heat oven to 400ºF. In 2 1/2-quart saucepan, heat chicken broth and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.

                2. On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes. (ACTUALLY, I USE A MINI MUFFIN TRAY AND DROP INTO THAT!)

                3. Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. (I JUST CUT MINE IN HALF WITHOUT GOING THROUGH AND PULL STRANDS OUT...FILL AND SHUT...MUCH LESS TIME CONSUMING!)
                Last edited by jewels; 08-10-2008, 05:30 PM.

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                • #9
                  Re: Jewels --- Chicken Cream Puffs

                  Sorry to hear that you have been sick Jewels. Hope you are doing much better now, It's good to see that you're back. :P
                  Have you made time to listen to the birds today........

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                  • #10
                    Re: Jewels --- Chicken Cream Puffs

                    Jewels, I am glad you are feeling better Am I confused here. I don't see a filling??? The only ingredient I don't see used is the chicken broth. I am probably overlooking something so if I am please accept my apology in advance.
                    Visit my blog at: http://midlifemotherhood45.blogspot.com/

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                    • #11
                      Re: Jewels --- Chicken Cream Puffs

                      Edited it!! Ususally they are made with water, but I use chicken broth in the savory ones.

                      Cindy...I use these puffs and stuff chicken salad into them.

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                      • #12
                        Re: Jewels --- Chicken Cream Puffs

                        Here's the filling to the manicotti that I used in the puffs:



                        2 packages (3 ounces each) cream cheese, softened
                        1 cup (8 ounces) sour cream
                        1/4 cup minced fresh parsley
                        1/2 teaspoon salt
                        1/4 teaspoon pepper
                        4 cups cubed cooked chicken ( Ishredded mine in my mini food chopper!) Much creamier product in the end!)
                        1 medium onion, finely chopped
                        1 tablespoon butter


                        DIRECTIONS

                        In a large mixing bowl, beat cream cheese until fluffy. Beat in the sour cream, parsley, salt and pepper. Stir in chicken. In a small skillet, cook onion in butter until tender; add to chicken mixture.

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                        • #13
                          Re: Jewels --- Chicken Cream Puffs

                          WOW! Now I know I am making these! Thanks Jewels
                          Visit my blog at: http://midlifemotherhood45.blogspot.com/

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                          • #14
                            Re: Jewels --- Chicken Cream Puffs

                            I've made savory puffs before and used an assortment of salads - chicken, of course as well as shrimp, ham and even tuna - for showers and such.

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                            • #15
                              Re: Jewels --- Chicken Cream Puffs

                              When I saw Chicken Cream Puffs, I thought.... eeeeeew! Gross!! But after reading the recipe, they sound wonderful. I was thinking the filling was sweet like a cream puff filling. That would be gross.
                              Every new beginning comes from some other beginning's end.

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