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  • hummus

    Does anyone have a great recipe for hummus? My husband has decided he loves it.

  • #2
    Re: hummus

    Jules, if your DH likes spicy stuff, this hummus recipe will probably be right up his alley. I gotta warn ya tho....it makes ALOT but it's so good!

    Smoky Chipotle Hummus

    "Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables."

    INGREDIENTS:
    2 (15.5 ounce) cans garbanzo beans, drained
    1/2 cup water
    1/4 cup tahini (sesame-seed paste)
    1/4 cup fresh lemon juice
    2 tablespoons olive oil
    1 canned chipotle pepper in adobo sauce
    2 cloves garlic
    1 1/2 teaspoons cumin
    1 (7 ounce) jar roasted red bell peppers, drained
    6 oil-packed sun-dried tomatoes, drained
    1/2 cup chopped cilantro
    1/2 teaspoon salt
    ground black pepper to taste

    DIRECTIONS:
    1. Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.

    Hope this is what he likes.
    Joyce

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    • #3
      Re: hummus

      Jules, I posted a recipe under appetizers "Lemony White Bean Dip" that is fabulous. I make it all the time! The key is to be sure to drain & rinse beans and use fresh lemon juice and good olive oil It's quick & easy! Better if made a few hours in advance or the night before. Also, I use a combination of canned garbonzo beans and great northern. Hope that you try it Beth

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      • #4
        Re: hummus

        The best hummus I ever made is very simple. I just take 2 cans of washed and drained chick peas and put them in the food processor and blend with olive oil, garlic salt and lime juice until you have the cosistency you want.

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        • #5
          Re: hummus

          YUM~


          thanks for posting....we love hummus, and I knew it was easy to make. I will be putting this into the recipe box and making on a weekly basis.

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          • #6
            Re: hummus

            [QUOTE=tastebud;267483]The best hummus I ever made is very simple. I just take 2 cans of washed and drained chick peas and put them in the food processor and blend with olive oil, garlic salt and lime juice until you have the cosistency you want.[/QUOTE]

            That's how I make mine.. Simple and good.

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            • #7
              Re: hummus

              Thanks so much for the recipes. My computer has been down so I haven't been able to log on. There are so many different ones to try!

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              • #8
                Black Bean Hummus

                I brought 3 types with us on vacation to share with our extended family who are hummus fanatics. I brought the black bean hummus, Emeril's regular hummus & Rachel Ray's spicy hummus. They loved them all but the favorite, hands down, was the black bean one. Enjoy! ~Kathy


                5 Star! - Black Bean Hummus


                "This hummus comes with raves attached to it. What we like is that everything goes into the food processor and is swooshed into a fabulous consistency.


                1 clove garlic, minced
                1 (15 oz.) can black beans; drain & *reserve liquid
                2 tbsp. lemon juice
                2 ½ tbsp. tahini
                1 tsp. ground cumin
                1/2 tsp. salt
                1/4 tsp. cayenne pepper



                Add 2 tbsp. reserved liquid, lemon juice, tahini, cumin, salt, & cayenne pepper.
                Process until smooth, scraping down sides as needed.
                Add additional seasoning & liquid to taste.
                “Millions of favors are dangling from Heaven on silken cords and prayer is the sword that cuts them."

                Bishop Fulton J. Sheen

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                • #9
                  Re: Black Bean Hummus

                  omg I am going to love this site.. all these good recipes and tips.. I love hummus

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                  • #10
                    Re: hummus

                    Q-Yummus Hummus
                    Serves 6

                    1 can of Chickpeas/Garbanzo Beans, drained
                    1/4 C. of Olive Oil
                    2 Tbl. of fresh Garlic
                    2 Tbl. of Tahini (Ground Sesame Seed Paste)
                    Juice of 1 large Lemon Juice
                    1 tsp. of Cumin
                    1 Tbl. of Salt
                    Pita Chips or Pita Bread

                    - In a blender, place all ingredients in except olive oil and pita chips
                    - Blend ingredients well and slowly add olive oil
                    - Pour blended mixture into serving bowl
                    - Serve with pita chips or pita bread

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