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ISO: Misc Weight Watcher Recipes...

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  • ISO: Misc Weight Watcher Recipes...

    Hi...
    I'm looking for a few recipes from the WW Annual Recipes for Success Book.
    I would like the recipes for:

    Overnight Banana Carrot Cake
    Pecan Pie Squares
    Pumpkin Custard w/Brittle Topping
    Frozen Banana Split Squares

    Any recipe for the be very thankful.

    Thanks,
    Sugarcookie

  • #2
    Re: ISO: Misc Weight Watcher Recipes...

    Banana Split Pie
    12 graham cracker squares
    1 medium banana
    1/2 cup sliced strawberries
    1 small box low calorie vanilla pudding (prepared)
    1 cup fat-free whipped cream

    Place crackers in bottom of pie plate. Layer remaining ingredients in order listed. Place in refrigerator until pudding sets.

    Yields 4 servings - 4 WW points per serving

    __________________________________________________________________________

    Pecan Pie Bars
    1 (18 1/2 ounce) package yellow cake mix, divided
    1/2 cup butter, melted
    1 egg
    1 teaspoon Watkins Vanilla Nut Extract
    2/3 cup reserved cake mix
    1/2 cup firmly packed brown sugar
    1 1/2 cups dark corn syrup
    1 teaspoon Watkins Vanilla Extract
    1 teaspoon Watkins Butter-Pecan Flavor
    3 eggs
    1 cup chopped pecans

    Grease bottom and sides of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry mix, butter, 1 egg and vanilla nut extract. Mix until smooth. Press evenly into bottom and sides of prepared pan. Bake at 350 degrees F for 15 to 20 minutes or until light golden brown.

    Meanwhile, combine reserved cake mix, brown sugar, syrup, vanilla extract, butter-pecan flavor, and 3 eggs in a large mixing bowl. Beat at medium speed for 1-2 minutes. Pour filling over baked crust. Sprinkle with chopped pecans. Return to oven and bake for 30 to 25 minutes until filling is set. Cool. Cut into bars.

    Makes 36 bars.

    ----------------------------------------------------------------------------------

    Comment


    • #3
      Re: ISO: Misc Weight Watcher Recipes...

      What are the stats on the pecan pie bars?
      Nommie

      Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

      Comment


      • #4
        Re: ISO: Misc Weight Watcher Recipes...

        Just looked....they didn't give the stats! Sorry!

        Comment


        • #5
          Re: ISO: Misc Weight Watcher Recipes...

          Jewels
          Thanks for the recipes, I just printed them, they sound so good.

          Again Thanks,
          Sugarcookie
          **************************************************


          [QUOTE=jewels;268787]Banana Split Pie
          12 graham cracker squares
          1 medium banana
          1/2 cup sliced strawberries
          1 small box low calorie vanilla pudding (prepared)
          1 cup fat-free whipped cream

          Place crackers in bottom of pie plate. Layer remaining ingredients in order listed. Place in refrigerator until pudding sets.

          Yields 4 servings - 4 WW points per serving

          __________________________________________________________________________

          Pecan Pie Bars
          1 (18 1/2 ounce) package yellow cake mix, divided
          1/2 cup butter, melted
          1 egg
          1 teaspoon Watkins Vanilla Nut Extract
          2/3 cup reserved cake mix
          1/2 cup firmly packed brown sugar
          1 1/2 cups dark corn syrup
          1 teaspoon Watkins Vanilla Extract
          1 teaspoon Watkins Butter-Pecan Flavor
          3 eggs
          1 cup chopped pecans

          Grease bottom and sides of 13 x 9-inch pan. Reserve 2/3 cup dry cake mix for filling. In large mixing bowl, combine remaining dry mix, butter, 1 egg and vanilla nut extract. Mix until smooth. Press evenly into bottom and sides of prepared pan. Bake at 350 degrees F for 15 to 20 minutes or until light golden brown.

          Meanwhile, combine reserved cake mix, brown sugar, syrup, vanilla extract, butter-pecan flavor, and 3 eggs in a large mixing bowl. Beat at medium speed for 1-2 minutes. Pour filling over baked crust. Sprinkle with chopped pecans. Return to oven and bake for 30 to 25 minutes until filling is set. Cool. Cut into bars.

          Makes 36 bars.

          ----------------------------------------------------------------------------------[/QUOTE]

          Comment

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