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Baileys Irish Cream Brownies

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  • Baileys Irish Cream Brownies

    Many years ago we a recipe for these brownies that we got from the Baileys label but have lost it. Our daughter (over 21) wants some for her b-day. If any one can help it would much appreciated

  • #2
    Re: Baileys Irish Cream Brownies

    Does this look right?

    Bailey's Irish Cream Brownies
    3 ounces unsweetened baking chocolate
    1/2 cup butter
    1 cup granulated sugar
    2 eggs, beaten
    3 tablespoons Bailey's Irish Cream
    2/3 cup flour
    Dash of salt
    2/3 cup semisweet chocolate chips

    Melt unsweetened chocolate with butter in microwave and mix well. Cool.

    Beat sugar and eggs together in mixing bowl. Add Bailey's Irish Cream and cooled chocolate mixture. Mix well. Stir in flour, salt and chocolate chips. Pour into greased and floured 8-inch square baking pan. Bake at 325 degrees F for approximately 20 minutes (test with wooden pick). Cool completely (about 1 1/2 hours).

    Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey's Irish Cream over brownies, then frost.

    Frosting:
    3 tablespoons softened butter
    4 tablespoons Bailey's Irish Cream
    3 cups confectioners sugar

    In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners sugar and beat until spreading consistency. Frost cooled brownies.

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    • #3
      Re: Baileys Irish Cream Brownies

      wow Jacki, thanks for sharing! The recipe sounds delicious. I have some Baileys at home.. might have to try this recipe soon

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      • #4
        Re: Baileys Irish Cream Brownies

        thanks Jacki: That sounds great, my wife seems to think the one she made years ago was from a box mix, but she may just have to start from scratch.

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        • #5
          Re: Baileys Irish Cream Brownies

          okay here is one based on a mix I'm just googling Bailey's Irish Cream Brownies.

          Brownie Base
          1 box (10.25 oz) fudge brownie mix
          1/4 cup vegetable oil
          2 tablespoons Irish cream liqueur
          2 eggs
          Irish Cream Topping
          1 carton (8 oz) whipping (heavy) cream (1 cup)
          1/4 cup milk
          1/4 cup vanilla instant pudding and pie filling mix (half of 3.4 oz box)
          3 tablespoons Irish cream liqueur
          1 bar (1.4 oz) chocolate-covered toffee candy, crushed




          DIRECTIONS
          1. Heat oven to 350F. Grease bottom only of 8-inch square pan with shortening. In large bowl, stir brownie mix, oil, 2 tablespoons liqueur and the eggs with spoon about 50 strokes or until blended. Spread batter in pan.
          2. Bake 23 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
          3. In medium bowl, beat whipping cream, milk, pudding mix and 3 tablespoons liqueur with electric mixer on high speed 4 to 6 minutes or until soft peaks form. Spread mixture over cooled brownies. Sprinkle with crushed candy. Cover; refrigerate at least 2 hours before serving. Cut into squares. Store in refrigerator.
          High Altitude (3500-6500 ft): No changes.

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          • #6
            Re: Baileys Irish Cream Brownies

            Thanks Jacki I think this sounds more like the one she used to use. I did a web search but didn't see this one. Thanks again

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