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  • Tortilla roll ups

    i am looking for some good recipes for sweet or savory tortilla wrap.. anyone have any good recipes they can share???

  • #2
    Re: Tortilla roll ups

    I make these alot for parties.

    Tortilla Pinwheels

    1 cup sour cream
    8 ounces cream cheese
    1(4oz) can diced green chilies, drained
    1 (4oz) can chopped black olives, drained
    1 cup shredded Cheddar cheese
    1/2 cup chopped green onions
    Garlic powder to taste
    Seasoned salt to taste
    5 (10 inch) flour tortillas


    Combine first 8 ingredients in bowl; mix well. Spread mixture on tortillas.
    Roll to enclose filling.

    Chill, wrapped tightly in plastic wrap for several hours.

    Cut tortilla rolls into 1/2 inch slices. Arrange on platter. Serve with salsa
    if desired.

    yield: 50
    I organize chores into catagories.
    Things I won't do now; things I won't do later; things I'll never do.

    Comment


    • #3
      Re: Tortilla roll ups

      These are VERY tasty!

      Deviled Ham Roll Ups

      1 lg. can deviled ham
      8 oz. cream cheese, softened
      1/2 cup picante sauce
      flour tortillas

      Mix first 3 ingredients. Spread on tortillas. Roll up and refrigerate. Slice and enjoy.

      purplegirl

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      • #4
        Re: Tortilla roll ups

        Kayce, that's the exact same recipe I use ! They are always a hit !

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        • #5
          Re: Tortilla roll ups

          Jana, I got this recipe from an Alabama Calling all cooks, book (telephone pioneers ) about 26 years ago and they are always a hit.They are really good!
          I organize chores into catagories.
          Things I won't do now; things I won't do later; things I'll never do.

          Comment


          • #6
            Re: Tortilla roll ups

            THIS IS A GREAT AND EASY DESSERT MY MOM MAKES.
            IT LOOKS LIKE ALOT OF WATER, BUT IT ABSORBS!!

            TORTILLA ROLLS

            Roll fruit pie filling into tortillas. Place rolls in large rectangular pan.

            Bring to boil:
            2 cups water
            1-1/2 cup butter
            1-1/2 cup sugar.

            After bringing to a boil pour over tortillas.
            Bake 40 min. @ 350 degrees

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            • #7
              Re: Tortilla roll ups

              My Favorite Anymore, For A Savory One Is Mix Cream Cheese And Your Favorite (homemade For Me) Salsa, Equal Parts, Or Start With Less Salsa, Mix, Taste And Add More Until You Like The Taste. Smear It On Your Flour Tortilla, Slice. They Are Really Good.

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              • #8
                Re: Tortilla roll ups

                I make these alot:

                Tortilla Rollups

                These are great and you must do ahead and slice just before traying up on a leaf lettuce lined tray. If you cant find the Fiesta Ranch dip (Hidden Valley Ranch) you can just add some taco seasoning to regular ranch packet.

                1 (8 ounce) package cream
                cheese, softened
                1 cup sour cream
                1 (1 ounce) package dry
                fiesta-style ranch dressing mix
                1 cup chunky salsa
                1 1/2 cups shredded Cheddar cheese
                10 (10 inch) flour tortillas

                Directions
                1 In a medium bowl, mix the cream cheese, sour cream,
                fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese.
                Spread even amounts of the mixture onto the tortillas. Roll
                tortillas and chill in the refrigerator until ready to serve.
                2 To serve, slice the chilled, rolled tortillas into 3/4
                inch slices and arrange on a large serving platter.
                The average woman would rather have beauty than brains, because the average man can see better than he can think.

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                • #9
                  Re: Tortilla roll ups

                  I love these for lunch


                  Hidden Valley Wraps

                  1 cup
                  Hidden Valley® The Original Ranch® Dressing

                  1 package/8 oz.
                  Cream cheese, softened

                  4 (12-inch)
                  Flour tortillas, warmed

                  10 oz.
                  Sliced turkey breast

                  10 oz.
                  Monterey Jack cheese slices

                  2 medium
                  Tomatoes, thinly sliced

                  2 large
                  Avocados, peeled and thinly sliced

                  Shredded lettuce
                  .

                  Blend together dressing and cream cheese. Among the tortillas, evenly layer half the turkey, cheese, dressing mixture, avocados, tomatoes and lettuce, leaving a 1-inch border around edges. Repeat layering with remaining ingredients. Fold the right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.

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                  • #10
                    Re: Tortilla roll ups

                    thanks for the recipes guys thet sound soooooo good..
                    keep them coming

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                    • #11
                      Re: Tortilla roll ups

                      Stella was just talking about putting Cream cheese, pineapple preserves & cheddar cheese on tortillas and rolling up in another thread...
                      I love these ideas!!!
                      Have you made time to listen to the birds today........

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                      • #12
                        Re: Tortilla roll ups

                        This one shows up on snack day at work every time, and it's always the most popular thing there.

                        mix together:

                        2 8 oz bricks cream cheese
                        one HOT bean dip (w/jalapenos)
                        1 small can chopped green chilies, drained
                        1/2 packet taco seasoning (adjust to taste)

                        spread on tortillas, chill (preferably overnight), then slice into approx. 1 in. spirals

                        you could add a lot of other stuff to this...black olives, green onions, etc.

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                        • #13
                          Re: Tortilla roll ups

                          EXCELLENT PINWHEEL APPETIZERS


                          1 (8-ounce) package cream cheese, softened
                          1/2 packet dry ranch dressing mix
                          16 slices ham
                          4 (10-inch) flour tortillas
                          2 cups shredded colby-jack cheese
                          1 (6-ounce) can whole black or green olives, pitted, drained

                          1. Mix cream cheese and ranch dressing together in a bowl. Spread onto each tortilla. Arrange 4 slices of ham on top of cream cheese. Spread cheese evenly on top of that.
                          2. Starting at one end roll each tortilla tightly. Slice each roll into 1-inch-thick slices. Secure with a toothpick and spear an olive on top of each toothpick. If making ahead, refrigerate until ready to serve.

                          Makes 48 appetizers.


                          ____________


                          Roast Beef Pinwheels
                          4 large slices medium-rare roast beef
                          1/2 cup cream cheese
                          2 tablespoons prepared horseradish
                          Whip the cream cheese with a fork until soft.
                          Stir in the horseradish.
                          Spread the cream cheese mixture evenly over the slices of roast beef.
                          Starting at a narrow end, roll each slice tightly and wrap individually in plastic wrap.
                          Refrigerate for at least 2 hours.
                          To finish the Pinwheels, unwrap the rolls and slice into 1/2 slices. Arrange them on a serving platter. Makes 36 to 48 appetizers.
                          Note:
                          1. Using horseradish sauce in the Roast Beef Pinwheels recipe, rather than straight prepared horseradish, cuts the zippiness and flavor of the recipe.
                          2. Smaller slices of roast beef can be used in a pinch; just make more "rolls" and slice them a little thicker.
                          The average woman would rather have beauty than brains, because the average man can see better than he can think.

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                          • #14
                            Re: Tortilla roll ups

                            SPINACH ROLLUPS

                            1 (10 oz.) package frozen chopped spinach, thawed and well drained
                            1 cup mayonnaise
                            1 8 oz. container sour cream
                            1 bunch green onions, chopped
                            1 (1 oz.) envelope ranch-style dressing mix
                            1 (3 oz.) jar bacon bits
                            9 (10-inch) flour tortillas

                            Combine first 6 ingredients; spread on tortillas. Roll up, jellyroll fashion; wrap in plastic wrap. Chill 4-6 hours. Cut into 1/2 inch thick slices.

                            ______________

                            TURKEY AND PEPPER JACK SPIRALS

                            10 Large Flour Tortillas Shells (10" - 12")
                            10 Slices Smoked White Turkey Breast (sliced very thin)
                            10 Slices Pepper Jack Cheese (mild)
                            8 oz. Cream Cheese (softened)
                            1/2 C. Mayonnaise
                            1 Tbsp. Finely Diced Chives
                            1/4 tsp. Salt
                            2 tsp. Parsley
                            1 1/2 tsp. Roasted Garlic

                            Whip cream cheese until soft and fluffy. To the cream cheese add mayonnaise, chives, salt, parsley and roasted garlic. Mix until smooth and easy to spread. Spread flour shells with about 3 tablespoons of cheese mixture. This depends on the size of the shell that are being used. Place turkey near the edge of one the sides and then place the pepper cheese on top of the turkey. Carefully roll the shell up and seal with plastic wrap. Put wrapped shells in the refrigerator for several hours until they are set. May be prepared the day before and may be kept several days if wrapped and sealed. When ready to serve cut into 1/4" slices, discard the end slices for presentation. Arrange slices on a serving tray and garnish with your favorite fresh vegetables or fruit.
                            The average woman would rather have beauty than brains, because the average man can see better than he can think.

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