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Butterscotch brownies

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  • Butterscotch brownies

    Looking for a recipe please!

  • #2
    Re: Butterscotch brownies

    Googled and found these:

    These rich and chewy butterscotch brownies make for a special after-school treat.

    Chewy Butterscotch Brownies

    2 1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup (2 sticks) butter OR margarine, softened
    1 3/4 cups packed brown sugar
    1 tablespoon vanilla extract
    2 large eggs
    1 2/3 cups butterscotch flavored chips, divided use
    1 cup chopped nuts
    Preheat oven to 350 F.
    Combine flour, baking powder and salt in a medium bowl. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in 1 cup chips and nuts. Spread into ungreased 13 x 9-inch baking pan. Sprinkle with remaining chips.
    Bake for 30 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
    Makes 48.

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!


    • #3
      Re: Butterscotch brownies

      Butterscotch Brownies

      Yield: 20 Servings

      3/4 Stick butter
      1 c Dark brown sugar
      2 Eggs
      1 teaspoon Vanilla extract
      2/3 c Flour
      1 teaspoon Baking powder
      1/4 teaspoon Salt
      1/2 c Chopped pecans

      Preheat the oven to 350 degrees. Grease an 8-inch square baking pan.
      Combine the butter and brown sugar in a sturdy saucepan, and set over
      moderate heat. Stir frequently until the mixture is bubbly and the sugar is
      melted, then set aside to cool slightly.

      Beat the eggs and vanilla into the butter-brown-sugar mixture. Combine the
      flour, baking powder, and salt, then stir and toss them together. Add to the
      first mixture and beat just until thoroughly mixed. Stir in the pecans.

      Spread the batter evenly in the prepared pan.

      Bake for about 30 minutes, or until the top is dry and a toothpick inserted in
      center of the brownies comes out barely clean. Remove from the oven and cool
      on a rack.

      Cut into 2-inch squares.

      COCONUT BUTTERSCOTCH BROWNIES: Add 1/2 cup shredded coconut to the batter.
      Omit the pecans , if you wish.

      NOTES : These are sometimes called blond brownies--they are moist and chewy
      with a good butterscotch flavor.


      • #4
        Re: Butterscotch brownies

        thank you nommie, i am making these today!


        • #5
          Re: Butterscotch brownies

          Used to make these all the time when the kids were small... minus the butterscotch chips. YUMMY!!
          "What fresh hell is this?" Dorothy Parker


          • #6
            Re: Butterscotch brownies

            I am going to make these for my DH. His favorite flavor is buttercotch.

            Thanks for posting this.
            "Everyone's a star and deserves the right to twinkle"


            • #7
              Re: Butterscotch brownies

              I have 2 versions using Bisquick. I prefer the first one, because it is chewier

              Butterscotch Brownies

              1-1 lb. box brown sugar
              2 cups Bisquick
              3 eggs

              Mix ingredients together. Grease a 9x13-in. pan. Pour batter into pan and bake 40-50 minutes at 350

              Butterscotch Brownies

              2 cups bisquick
              1 lb. box of light brown sugar
              4 eggs, well beaten
              2 cups chopped pecans

              Combine bisquick mix and brown sugar. Add to well beaten eggs. Add chopped pecans. Grease and flour a 13x9-in. pan. Pour into pan and bake at 325 for 30-35 minutes. Remove from oven and let cool before cutting into bars.

              *Note - If you are using a dark or glass pan, decrease temp. by 25