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Looking for Pork Butt on a Stick

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  • Looking for Pork Butt on a Stick

    Would like a recipie for this food which is sold at varios race tracks.

  • #2
    Re: Looking for Pork Butt on a Stick

    BBQ guru!! We need you!!!

    He has the BEST recipes, in fact...making the pulled pork recipe AGAIN on Labor Day!!!

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    • #3
      Re: Looking for Pork Butt on a Stick

      Pig on a stick


      6-7 lbs boneless pork butt, cut into large chunks around 2 inches each
      10 cloves garlic, minced
      1 (12 ounce) bottle dark beer
      1 cup bottled hot sauce (like Tesas Pete)
      16 bamboo skewers, soaked in water
      1 teaspoon salt
      1 cup flour, mixed with the salt
      2 cups seasoned fine dry breadcrumbs (like Progresso)
      3 large eggs, beaten with milk
      vegetable oil
      Stir garlic, beer and hot sauce and marinate pork overnight-- a large freezer bag is good for this as you can flip it once or twice.
      Heat 1 1/2 inches of veg oil in a large, heavy skilled-cast iron if you have it-to med high.
      Put your flour in a large pie plate-your egg mixture in another, and the bread crumbs in yet another.
      Skewer pork.
      Roll each skewer in flour, then egg, then bread crumbs.
      Fry on all sides until browned-remove and place on a rimed baking sheet.
      Repeat until done.
      Bake at 325 for 1 1/2 hours.

      ©

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      • #4
        Re: Looking for Pork Butt on a Stick

        thanks jewels, that is a must try. sounds like something for next weekend.
        Theresa

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        • #5
          Re: Looking for Pork Butt on a Stick

          That does look good.. reminds me of something similar I grew up with, "city chicken", which I believe is Eastern European, but the marinade is completely different here and sounds great.. I think I'll be doing this this weekend, too..

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