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  • tartar sauce

    anyone make there own tartar sauce and have a recipe they would like to share? tia
    SHEL

  • #2
    Re: tartar sauce

    I chop dill pickles and onions. Mix with mayo, garlic salt, pepper and lemon juice. chill and serve. You could use miracle whip but I perfer hellmans mayo. The amounts depend on the amount of tarter sauce you want.

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    • #3
      Re: tartar sauce

      [QUOTE=Traumanurse;273298]I chop dill pickles and onions. Mix with mayo, garlic salt, pepper and lemon juice. chill and serve. You could use miracle whip but I perfer hellmans mayo. The amounts depend on the amount of tarter sauce you want.[/QUOTE]

      Ditto. I do add celery seed though, but not a lot. It is real bitter.
      Have you made time to listen to the birds today........

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      • #4
        Re: tartar sauce

        This is what I put together for tartar sauce. No measurements, but as you like.
        Mayonnaise
        lime juice (or lemon juice)
        capers, chopped
        Dijon mustard
        Tabasco
        Worcestershire sauce
        pickle relish
        Old Bay seasoning
        Some times I add tarragon, chopped parsley and chopped green onion, and season with salt and pepper.

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        • #5
          Re: tartar sauce

          I'm about easy...I just do mayo, sweet pickle relish and a little onion.
          Last edited by DebsterinOhio; 09-03-2008, 11:41 AM.

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          • #6
            Re: tartar sauce

            I Make My Own, Like Mom Always Made It. Like Egg Salad! Lol

            Chopped Egg
            Mayo
            Touch Of Mustard
            Onions
            Dill Or Sweet Pickle Relish
            S & P To Taste
            Garlic Powder To Taste
            A Little Dill Weed
            A Few Sprinkles Of Red Wine Vinegar.



            EDITED TO ADD: THEN DH HAS AN EGG SALAD SANDWICH AS DESSERT! LOL
            Last edited by nuisance; 09-03-2008, 12:18 PM.

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            • #7
              Re: tartar sauce

              Those All Sound Yummy. Thanks.
              SHEL

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              • #8
                Re: tartar sauce

                I used to make it for a restaurant, & it was just chopped onion, dill relish, & mayo, & a little of the juice off the relish if needed to thin some. Usually didn't need it, though.

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                • #9
                  Re: tartar sauce

                  Creole Tartar Sauce

                  1/2 cup mayonnaise
                  3 tablespoons sweet pickle relish
                  2 tablespoons capers, drained and rinsed
                  1 teaspoon Creole mustard
                  1/4 teaspoon Cajun-Creole seasoning
                  1/4 teaspoon hot pepper sauce

                  combine and stir with a whisk. Let stand 10 minutes.

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                  • #10
                    Re: tartar sauce

                    Tartar Sauce

                    1/4 cup minced green bell pepper
                    1/3 cup minced onion
                    1/4 cup finely chopped dill pickle
                    3/4 cup Hellmann's Real Mayonnaise 1 tsp horseradish (optional)
                    1 T lemon juice (optional)

                    Mix the bell pepper, onion, and pickle together in a small bowl.
                    Fold in the mayonnaise. Store leftover sauce in the refrigerator.

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