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  • soup using cabbage

    i have a large head of cabbage. it is to be cooler this weekend and i am thinking some soup would be good. anyone have a soup recipe using cabbage?
    SHEL

  • #2
    Re: soup using cabbage

    This is in my to try pile:

    Unstuffed Cabbage Soup
    Submitted by: jkbgraysail
    Source: dLife

    Ingredients:1 pound ground beef eye of round
    6 cups Health Valley fat-free, no-salt-added beef broth (or made with bouillon)
    4 cups low-sodium V8 vegetable juice
    2 (14.5-ounce) cans no-salt-added stewed tomatoes
    2 cups frozen or fresh chopped onion
    1 (1-pound) bag cole slaw mix (or 10 cups shredded fresh green cabbage)
    2 cups instant rice

    Instructions:Stove Method:
    1. Bring everything, (except rice), to a boil over high heat in a large, nonstick soup pan.
    2. Let boil 5 minutes, stirring occasionally. Turn off heat and stir in rice. Cover and let sit for 5 minutes. Serve hot. If desired, season with ground black pepper to taste.

    Crockpot Method:
    1. Put all ingredients (except rice), in a large crockpot, Stir well, Cover.
    2. Cook for 8-10 hours on low or high for 4-5 hours. Before serving, stir in rice. Cover and let sit 5 minutes. Serve hot.
    If you like stuffed cabbage rolls, you'll like this.
    Nommie

    Thought for the day: Handle every stressful situation like a dog. If you can't eat it or play with it, pee on it and walk away!

    Comment


    • #3
      Re: soup using cabbage

      I have made Bean's and really enjoy it.

      Bean
      Posted February 15, 2006 07:24 AM


      This is another one of my favorites. Add some chopped cabbage at the beginning & some towards the end for different textures.

      Cabbage Soup

      1/2 to 1 medium head cabbage, chopped
      6 large carrots, cubed
      1 sweet onion, minced
      4 stalks celery, cubed
      3/4 cup ketchup
      1 can spicy V-8
      3 veggie bouillon cubes
      1 can Italian seasoned chicken broth + 1 can water
      1 can peeled and diced tomatoes + 1 can water
      2 t. crushed garlic
      1 1/2 t. salt
      1/2 t. pepper
      2 t. hot sauce
      * 2 potatoes, cubed

      Place ingredients (except potatoes) in soup pot.
      Bring to a boil, cover and simmer 2 to 3 hours.
      *Add potatoes last hour of simmering.

      Comment


      • #4
        Re: soup using cabbage

        Those sound so good, I can't wait until it cools off so I can make soup!!!

        Comment


        • #5
          Re: soup using cabbage

          I make cabbage borscht.
          8 cups beef broth
          1- 19 oz can diced tomatoes
          1 lg. onion diced
          2-3 stalks celery diced
          1-2 bay leaves

          Simmer the above until veggies are tender.

          Add 2-3 large carrots, diced
          and simmer until almost tender

          Then add 4-6 cups coarsly chopped cabbage

          Simmer until cabbage is almost tender
          Stir in 1 can concentrated tomato soup and about 1 tbsp. chopped dill

          Heat through but do not boil.

          Taste and adjust seasoning.

          (optional extra) if you like, you can add a couple of diced potatoes when you add the carrots or a handful of small pasta shapes. It will give the soup more body.
          Communicate. It can't make things any worse!

          Comment


          • #6
            Re: soup using cabbage

            Those All Sound Great. Thanks
            SHEL

            Comment


            • #7
              Re: soup using cabbage

              I always use cabbage in my vegetable soup. It just doesn't taste good without the cabbage.

              Comment


              • #8
                Re: soup using cabbage

                [QUOTE=chickyp;274341]I always use cabbage in my vegetable soup. It just doesn't taste good without the cabbage.[/QUOTE]


                Me too Chicky! It makes it like minestrone. I love it. Add some Parmesan cheese after putting the soup in your bowl. Yumm Yumm!
                Have you made time to listen to the birds today........

                Comment


                • #9
                  Firehouse Stew

                  Firehouse Stew

                  1 Head green cabbage
                  1 Large onion, chopped
                  1 lb Ground chuck
                  1 lb Country sausage
                  cup Worcestershire sauce
                  1 tsp. Garlic powder
                  1 T. Hot sauce or chili powder
                  28 oz. can whole tomatoes, chopped
                  10 oz. can tomato puree

                  Slice cabbage and boil in a large pot of water until wilted, set aside. Brown the meat and onion together and drain the excess fat. Add cabbage and remaining ingredients and simmer about an hour until the cabbage is tender.

                  Comment


                  • #10
                    Re: soup using cabbage

                    2 lb hamburger
                    1 onion chopped
                    2 cans tomatoes
                    2 cans kidney beans
                    1 small head cabbage shredded
                    2 cans beef broth
                    2 cans green beans, optional-I don't use
                    pepper, seasoned salt, oregano-season to taste
                    brown the onion and hamburger, then add rest of ingredients and cook for an hour on stove top, or use your crock pot after you brown the onion and hamburger'
                    sprinkly top with parmesean cheese if desired

                    Comment


                    • #11
                      Re: soup using cabbage

                      [QUOTE=nommie;274134]This is in my to try pile:

                      Unstuffed Cabbage Soup
                      Submitted by: jkbgraysail
                      Source: dLife

                      Ingredients:1 pound ground beef eye of round
                      6 cups Health Valley fat-free, no-salt-added beef broth (or made with bouillon)
                      4 cups low-sodium V8 vegetable juice
                      2 (14.5-ounce) cans no-salt-added stewed tomatoes
                      2 cups frozen or fresh chopped onion
                      1 (1-pound) bag cole slaw mix (or 10 cups shredded fresh green cabbage)
                      2 cups instant rice

                      Instructions:Stove Method:
                      1. Bring everything, (except rice), to a boil over high heat in a large, nonstick soup pan.
                      2. Let boil 5 minutes, stirring occasionally. Turn off heat and stir in rice. Cover and let sit for 5 minutes. Serve hot. If desired, season with ground black pepper to taste.

                      Crockpot Method:
                      1. Put all ingredients (except rice), in a large crockpot, Stir well, Cover.
                      2. Cook for 8-10 hours on low or high for 4-5 hours. Before serving, stir in rice. Cover and let sit 5 minutes. Serve hot.
                      If you like stuffed cabbage rolls, you'll like this.[/QUOTE]

                      I MADE THIS ONE ON SUNDAY. IT WAS GOOD, BUT I THINK NEXT TIME I WOULD ADD MORE BURGER.
                      SHEL

                      Comment

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