ISO: Creamed Spinach...Tried & Easy

[sugarcookie41653]

Hi...
I'm looking for a tried & easy recipe for Creamed Spinach, to serve as a side dish with steak.

Any suggestion what other easy side to serve, I'll be camping in a camper I need something easy and fast, maybe something I can fix before I go camping, maybe just to warn up. Up to any suggestions....

Thanks,
Sugarcookie

[sugarcookie41653]

Re: ISO: Creamed Spinach...Tried & Easy

Anybody have a recipe ?????? Help....

Thanks,
Sugarcookie

[nommie]

Re: ISO: Creamed Spinach...Tried & Easy

This is from the food network

Creamed Spinach
Recipe courtesy Tyler Florence
Ingredients
Extra-virgin olive oil
1 tablespoon unsalted butter
1 onion, minced
2 garlic cloves, minced
2 pounds fresh baby spinach, stemmed
1/2 cup heavy cream
1/2 teaspoon grated fresh nutmeg
Sea salt and freshly ground black pepper

Instructions
Heat a large pot over medium heat. Drizzle with a

2-count of oil, add the butter, and stir it around so it melts. Saute the onion
and garlic until soft, about 5 minutes. Add the spinach in batches, pushing it
down with a wooden spoon to help it wilt. Keep adding more spinach when there is
room in the pot. Cook the spinach until it is dry, then lower the heat and add the
cream and nutmeg. Stir and cook for 10 minutes. Season with salt and pepper and
serve hot.

[AngID]

Re: ISO: Creamed Spinach...Tried & Easy

From hsmom. I haven't tried it yet.

Says serves 6 but between my daughter (17) & me, it only serves 2!!! We love it!

Boston Market's® Creamed Spinach


Serves : 6

3 tbsp. butter or margarine
4 tbsp. flour
¼ tsp. salt
1 cup whole milk

2 tbsp. butter or margarine
2 tbsp. minced onion

¼ cup water
1/2 tsp. salt
20 oz. frozen spinach - chopped

½ C (or more) parmesan cheese. grated
½ cup sour cream - lowfat okay



Over med./low heat, melt butter in saucepan.
Stir in flour & salt until creamed together.
Stir in milk a little at a time.
Increase to medium heat.
Constantly stir with whisk until mixture becomes thick & smooth.
Remove from heat & set aside.

Place butter in 2 qt. saucepan over med. heat, add onions & cook until transparent.
Add spinach & water to pan, lower heat & cover.
Stir several times until spinach is almost completely cooked.
When spinach is almost done, add white sauce & sour cream
Stir well & simmer until completely blended.

[sugarcookie41653]

Re: ISO: Creamed Spinach...Tried & Easy

Thanks all for the recipes, I'll be makeing one for next week-end.

Thanks Again,
Sugarcookie

[nuisance]

Re: ISO: Creamed Spinach...Tried & Easy

I haven't tried this yet. Got the stuff to do it this weekend. It's not creamed spinach, but a creamy spinach casserole. Pic. looks good. It's in this months TOH Healthy cooking mag. Looks like it would be easy to halve also.

Creamy Spinach Casserole

10 servings
2 cans (10-3/4oz) reduced-fat reduced-sodium condensed cream of chicken soup,undiluted
1 pkg (8oz) reduced-fat cream cheese, cubed
1/2 cup fat-free milk
1/2 cup grated parmesan cheese
4 cups herb seasoned stuffing cubes
2 pkgs (10oz ea) frozen chopped spinach, thawed and squeezed dry.

1. In a large mixing bowl, beat the soup, cream cheese, milk and Parmesan cheese until blended. Stir in stuffing cubes and spinach.
2. Spoon into a 2-qt. baking dish coated with cooking spray. bake, uncovered, at 350° for 35-40 minutes or until heated through.

Nutrition Facts: 2/3 cup equals 205 caloris, 8g fat (4g sat. fat), 25mg cholesterol, 723mg sodium, 25g carbohydrate, 3g fiber, 9g protein.

Prep: 10min
bake: 35min
Yield: 10 servings